holiday shortbread
★★★★★
1
My family and friends loves my shortbread and I make them for Christmas and it is so easy to make shortbread and it is so delicious to dip in coffee or milk. We love it!!
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Ingredients For holiday shortbread
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1 c(2 sticks) butter, softened
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1 cgranulated sugar
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2 1/4 call purpose flour
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1egg yolk
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1 tspvanilla extract
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1egg white
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1/2 csliced almonds
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1/4 cred and / or green tinted sugar
How To Make holiday shortbread
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1Preheat oven to 350°F. Grease a 13 × 9-inch baking pan.
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2Combine butter and granulated sugar in a large bowl. Beat with an electric mixer set at low speed until creamy.
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3Add flour to butter mixture and mix well. Beat in egg yolk and vanilla extract. Spread in prepared baking pan.
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4Beat egg white in a small bowl until foamy. Spread on top of dough with a pastry brush. Sprinkle the almonds and tinted sugar on top.
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5Bake until lightly browned, about 25 minutes. Cool in the pan on a wire rack. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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