HOLIDAY CHOCOLATE NUT SQUARES

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 9x9-inch square pan
prep time 20 Min
cook time 50 Min
method Bake

Ingredients

  • 3/4 c
    margarine, divided
  • 3/4 c
    sugar, divided
  • 1 1/4 c
    all-purpose flour
  • 2 Tbsp
    heavy cream
  • 1 3/4 c
    pecans, coarsely chopped
  • 1 c
    flaked coconut
  • 4 oz
    semi-sweet chocolate coarsely chopped
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How To Make

  • 1
    Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour, press on bottom of an ungreased 9x9-inch pan. Bake at 350 degrees for 18 minutes or until edges are lightly browned. Heat 1/2 cup sugar, 1/4 cup margarine and heavy cream in saucepan. stirring until margarine melts and mixture is blended. Stir in pecans; set aside. Spread coconut and chocolate over crust. Top with pacan mixture. Bake for 20 minutes or until golden. Cool and cut into squares.

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