Hershey's Sugar Free Chocolate Chip Cookies Recipe

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Hershey's Sugar Free Chocolate Chip Cookies

penny jordan


I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty.
(Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).

★★★★★ 2 votes
Makes about 4 1/2 dozen cookies
20 Min
10 Min


2 1/8 c
all purpose flour, sifted
1 tsp
baking soda
1/2 tsp
1 c
(2 sticks) butter, softened
1/3 c
'splenda,' white sugar blend
1/3 c
'splenda,' brown sugar blend
2 tsp
vanilla extract
2 large
8 oz
pkg, hershey's sugar free chocolate chips
1 c
chopped walnuts (optional)


1Heat oven to 375 degrees F.
2Stir together flour, baking soda and salt.
Beat butter, both sugars and vanilla in large bowl until creamy.
Add eggs, beat well.
Gradually add flour mixture beating well.
Stir in chocolate chips and walnuts if desired.
Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
3Bake 7-9 minutes or until edges are lightly browned.
Cool slightly.
Remove from cookie sheet to wire rack.
Cook completely.
Makes about 4 1/2 dozen cookies.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy