Hershey's Sugar Free Chocolate Chip Cookies
(Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
2 1/8 call purpose flour, sifted
1 tspbaking soda
1 c(2 sticks) butter, softened
1/3 c'splenda,' white sugar blend
1/3 c'splenda,' brown sugar blend
2 tspvanilla extract
8 ozpkg, hershey's sugar free chocolate chips
1 cchopped walnuts (optional)
How to Make Hershey's Sugar Free Chocolate Chip Cookies
- Heat oven to 375 degrees F.
- Stir together flour, baking soda and salt.
Beat butter, both sugars and vanilla in large bowl until creamy.
Add eggs, beat well.
Gradually add flour mixture beating well.
Stir in chocolate chips and walnuts if desired.
Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
- Bake 7-9 minutes or until edges are lightly browned.
Remove from cookie sheet to wire rack.
Makes about 4 1/2 dozen cookies.