Hershey's Sugar Free Chocolate Chip Cookies
By
penny jordan
@PennyLJ55
1
I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty.
(Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
(Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 4 1/2 dozen cookies
Prep:
20 Min
Cook:
10 Min
Ingredients
- 2 1/8 c
- all purpose flour, sifted
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- (2 sticks) butter, softened
- 1/3 c
- 'splenda,' white sugar blend
- 1/3 c
- 'splenda,' brown sugar blend
- 2 tsp
- vanilla extract
- 2 large
- eggs
- 8 oz
- pkg, hershey's sugar free chocolate chips
- 1 c
- chopped walnuts (optional)
How to Make Hershey's Sugar Free Chocolate Chip Cookies
- 1Heat oven to 375 degrees F.
- 2Stir together flour, baking soda and salt.
Beat butter, both sugars and vanilla in large bowl until creamy.
Add eggs, beat well.
Gradually add flour mixture beating well.
Stir in chocolate chips and walnuts if desired.
Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy'). - 3Bake 7-9 minutes or until edges are lightly browned.
Cool slightly.
Remove from cookie sheet to wire rack.
Cook completely.
Makes about 4 1/2 dozen cookies.
