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hershey's sugar free chocolate chip cookies

(2 RATINGS)
121 Pinches 2 Photos
PennyLJ55 avatar
Lubbock, TX
Updated on Nov 30, 2012

I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).

prep time 20 Min
cook time 10 Min
method ---
yield Makes about 4 1/2 dozen cookies

Ingredients

  • 2 1/8 cups all purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/3 cup 'splenda,' white sugar blend
  • 1/3 cup 'splenda,' brown sugar blend
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 8 ounces pkg, hershey's sugar free chocolate chips
  • 1 cup chopped walnuts (optional)

How To Make hershey's sugar free chocolate chip cookies

  • Step 1
    Heat oven to 375 degrees F.
  • Step 2
    Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
  • Step 3
    Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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