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hershey's sugar free chocolate chip cookies

(2 ratings)
Recipe by
penny jordan
Lubbock, TX

I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For hershey's sugar free chocolate chip cookies

  • 2 1/8 c
    all purpose flour, sifted
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    (2 sticks) butter, softened
  • 1/3 c
    'splenda,' white sugar blend
  • 1/3 c
    'splenda,' brown sugar blend
  • 2 tsp
    vanilla extract
  • 2 lg
  • 8 oz
    pkg, hershey's sugar free chocolate chips
  • 1 c
    chopped walnuts (optional)

How To Make hershey's sugar free chocolate chip cookies

  • 1
    Heat oven to 375 degrees F.
  • 2
    Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
  • 3
    Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.

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