Hershey's KISSES Macaroon Cookies

Name: Hershey's KISSES Macaroon Cookies
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: about 4 dozen
Cuisine: American
Ingredients: 1/3 c butter, softened; 3 oz package cream cheese, softened; 3/4 c sugar; 1 egg yolk; 2 tsp almond extract; 2 tsp orange juice; 1 1/4 c all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 5 c sweetened coconut flakes, divided; 48 hershey's kisses

By Susan Feliciano
@frenchtutor

I love coconut and chocolate together. I absolutely have to make these, as soon as our Christmas fudge is gone.
Another recipe from my daughter's Christmas gift, the Hershey's Cocoa recipe box. Photo is from the recipe card.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

about 4 dozen

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/3 c

butter, softened
3 oz

package cream cheese, softened
3/4 c

sugar
1

egg yolk
2 tsp

almond extract
2 tsp

orange juice
1 1/4 c

all purpose flour
2 tsp

baking powder
1/4 tsp

salt
5 c

sweetened coconut flakes, divided
48

hershey's kisses
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How to Make Hershey's KISSES Macaroon Cookies

Step-by-Step

Beat butter, cream cheese, and sugar with electric mixer on medium speed in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well.
Stir together flour, baking powder and salt; gradually add to butter mixture. Stir in 3 cups coconut. Cover and refrigerate 1 hour until firm enough to handle.
Meanwhile, remove wrappers from Hershey's Kisses. Preheat oven to 350°F.
When chilled enough to handle, shape dough into 1-inch balls; roll in remaining 2 cups coconut. Place on ungreased or parchment-lined cookie sheet.
Bake 10-12 minutes or until lightly browned. Immediately press Hershey's Kiss into center of each cookie. Cool 1 minute. Carefully remove to wire rack and cool completely.