Hershey's KISSES Macaroon Cookies
By
Susan Feliciano
@frenchtutor
1
Another recipe from my daughter's Christmas gift, the Hershey's Cocoa recipe box. Photo is from the recipe card.
★★★★★ 3 votes5
Ingredients
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1/3 cbutter, softened
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3 ozpackage cream cheese, softened
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3/4 csugar
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1egg yolk
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2 tspalmond extract
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2 tsporange juice
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1 1/4 call purpose flour
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2 tspbaking powder
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1/4 tspsalt
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5 csweetened coconut flakes, divided
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48hershey's kisses
How to Make Hershey's KISSES Macaroon Cookies
- Beat butter, cream cheese, and sugar with electric mixer on medium speed in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well.
- Stir together flour, baking powder and salt; gradually add to butter mixture. Stir in 3 cups coconut. Cover and refrigerate 1 hour until firm enough to handle.
- Meanwhile, remove wrappers from Hershey's Kisses. Preheat oven to 350°F.
- When chilled enough to handle, shape dough into 1-inch balls; roll in remaining 2 cups coconut. Place on ungreased or parchment-lined cookie sheet.
- Bake 10-12 minutes or until lightly browned. Immediately press Hershey's Kiss into center of each cookie. Cool 1 minute. Carefully remove to wire rack and cool completely.