Healthy, Delicious, Truly No-Bake Cookies
By
Karen Vandevander
@KarenV
1
No use of the stove or microwave for these yummy treats. This is a child safe and friendly recipe that can be changed to suit your taste. Don't be afraid to experiment and make them your own. As is, this recipe makes 8 cookies, 2 per serving.
cal - 313
fat - 13 g
sat fat - 2 g
mono - 0
cholesterol - 0
carbs - 46 g
protein - 7 g
fiber - 4 g
sodium - 284 mg
potassium - 82 mg
cal - 313
fat - 13 g
sat fat - 2 g
mono - 0
cholesterol - 0
carbs - 46 g
protein - 7 g
fiber - 4 g
sodium - 284 mg
potassium - 82 mg
Ingredients
-
4whole-wheat graham crackers, finely ground
-
1/4 craisins, or other dried fruit of your choice
-
1/4 corganic, natural peanut butter or other nut butter
-
2 Tbsporganic honey plus
-
2 tsporganic honey
-
1/4 tspground cinnamon (adjust to your taste. i use a full tsp.)
-
4 tsporganic, unsweetened coconut
-
OPTIONAL
-
4 tspor more chopped nuts instead of coconut
-
1/2 tspvanilla or flavoring of your choice
-
1/4 can(s)chocolate chips or other of your choice instead of raisins
How to Make Healthy, Delicious, Truly No-Bake Cookies
- Combine all ingredients except coconut in a small bowl, mix well.
- Divide into 8 portions and pat into cookie shape
- Press lightly into coconut, ground nuts, or topping of your choice
- Enjoy!
