Real Recipes From Real Home Cooks ®

hazelnut tea cakes

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Close your eyes, imagine a delicious, light and tender, hazelnut cookie that has been rolled in icing sugar. Want a bite? These delicate cookies are quick and easy to make, and are just as good as they sound, perfect when paired with tea or coffee. So are you ready for a break yet?

(1 rating)
yield 48 cookies
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For hazelnut tea cakes

  • 1 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups ground hazelnuts
  • powdered sugar for rolling

How To Make hazelnut tea cakes

  • 1
    Preheat your oven to 325F.
  • 2
    In a large bowl, cream together the butter, 1/4 cup powdered sugar, and the vanilla until smooth and light.
  • 3
    Next add the flour, salt, and ground hazelnuts and stir until well combined.
  • 4
    Chill dough for 1 hour, drop onto greased cookie sheets in rounded teaspoons.
  • 5
    Bake in preheated 325 F oven for 25 minutes.
  • 6
    Cool for 10 minutes, then roll in powdered sugar.
  • 7
    Cool completely on a wire rack, then once again, roll in powdered sugar.

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