hazelnut tea cakes
(1 rating)
Close your eyes, imagine a delicious, light and tender, hazelnut cookie that has been rolled in icing sugar. Want a bite? These delicate cookies are quick and easy to make, and are just as good as they sound, perfect when paired with tea or coffee. So are you ready for a break yet?
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(1 rating)
yield
48 cookies
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For hazelnut tea cakes
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1 cup butter, softened
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1/4 cup powdered sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 cups ground hazelnuts
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powdered sugar for rolling
How To Make hazelnut tea cakes
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1Preheat your oven to 325F.
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2In a large bowl, cream together the butter, 1/4 cup powdered sugar, and the vanilla until smooth and light.
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3Next add the flour, salt, and ground hazelnuts and stir until well combined.
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4Chill dough for 1 hour, drop onto greased cookie sheets in rounded teaspoons.
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5Bake in preheated 325 F oven for 25 minutes.
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6Cool for 10 minutes, then roll in powdered sugar.
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7Cool completely on a wire rack, then once again, roll in powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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