harvest sugar thumb prints

Name: Harvest Sugar Thumb Prints
Prep time: 40 min
Cook time: 55 min
Yield: 20
Cuisine: Italian
Ingredients: 1/2 pound(s) butter (lightly salted); 2 3/4 cup(s) powdered sugar; 2 - egg yolks; 2 1/4 cup(s) flour; 3 ounce(s) apple butter

9 Pinches 1 Photo

Geralyn Vilar

New Jersey, NJ

Updated on Nov 17, 2015

These cookies are easy to make and can be adapted to different seasons simply by changing the jelly center.

Rate

prep time 40 Min

cook time 55 Min

method Bake

yield 20 serving(s)

Ingredients

1/2 pound butter (lightly salted)
2 3/4 cups powdered sugar
2 - egg yolks
2 1/4 cups flour
3 ounces apple butter

How To Make harvest sugar thumb prints

Step 1

Preheat oven to 350 degrees F Cream butter and sugar. Beat in egg yolks.

Step 2

Beat in powdered sugar. Then add flour and beat until well incorporated.
Step 3

Roll into balls about 1/2 inch diameter. Place on ungreased cookie sheet about 1 inch apart. With your fingertip make a well in the top. Fill 3/4 with apple butter. Bake 17 minutes. Cool on wire rack. Store in a covered container.
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