harvest chip cookies

Name: Harvest Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 45
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) fat-free plain yogurt or unsweetened applesauce; 3/4 cup(s) light brown sugar, packed; 3/4 cup(s) sugar; 1 large egg; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 tablespoon(s) ground flaxseed, optional; 1 cup(s) old-fashioned oats; 1 teaspoon(s) baking soda; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1 cup(s) canned pure pumpkin; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) diced fresh cranberries, optional; 1/2 cup(s) chopped pecans, optional

(6 RATINGS)

5.13K Pinches 12 Photos

Teresa Jacobson

New Orleans, LA

Updated on Oct 30, 2021

It feels like fall when I make these cookies. Pumpkin is enhanced with cranberries and chocolate chips for a nice change from regular chocolate chip cookies. You could also substitute pureed butternut squash or sweet potatoes for the pumpkin, or white chocolate for the semi-sweet chocolate chips if you'd like, and they'd still be delicious!

Rate

Blue Ribbon Recipe

These soft cookies taste of fall! Packed with pumpkin spice, oats, and fresh cranberries, they are cake-like with a little chewiness. We thoroughly enjoyed these easy-to-make cookies.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 45 small

Ingredients

1/2 cup butter, softened
1/2 cup fat-free plain yogurt or unsweetened applesauce
3/4 cup light brown sugar, packed
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon ground flaxseed, optional
1 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup canned pure pumpkin
1 cup semi-sweet chocolate chips
1 cup diced fresh cranberries, optional
1/2 cup chopped pecans, optional

How To Make harvest chip cookies

Step 1

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

Step 2

In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla.
Step 3

In a separate bowl, combine flour, flaxseed, oats, baking soda, pumpkin pie spice, and salt; combine well.
Step 4

Stir flour mixture alternately with the pumpkin into creamed mixture.
Step 5

Fold in chocolate chips and cranberries and/or pecans.
Step 6

Drop by tablespoonful onto prepared pans.
Step 7

Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes