It feels like Fall when I make these cookies. Pumpkin is enhanced with cranberries and chocolate chips for a nice change from regular chocolate chip cookies. You could also substitute pureed butternut squash or sweet potatoes for the pumpkin, or white chocolate for the semi-sweet chocolate chips if you'd like, and they'd still be delicious!
Notes from the Test Kitchen:
These turned out to be a soft cookie which I thoroughly enjoyed. Don't know which I liked the most - the chocolate chips or the cranberry. Think I'm going to have to make these again soon so I can decide.