Harvest Chip Cookies

4
Teresa Jacobson

By
@foundmyzen

It feels like fall when I make these cookies. Pumpkin is enhanced with cranberries and chocolate chips for a nice change from regular chocolate chip cookies. You could also substitute pureed butternut squash or sweet potatoes for the pumpkin, or white chocolate for the semi-sweet chocolate chips if you'd like, and they'd still be delicious!

Blue Ribbon Recipe

These turned out to be a soft cookie which we thoroughly enjoyed. Don't know which we liked the most - the chocolate chips or the cranberry.  We're going to have to make these again soon so I can decide. A delicious cookie filled with fantastic fall flavors. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
45 small
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1/2 c
    fat-free plain yogurt or unsweetened applesauce
  • 3/4 c
    light brown sugar, packed
  • 3/4 c
    sugar
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 Tbsp
    ground flaxseed, optional
  • 1 c
    old-fashioned oats
  • 1 tsp
    baking soda
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 1 c
    canned pure pumpkin
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    diced fresh cranberries, optional
  • 1/2 c
    chopped pecans, optional

How to Make Harvest Chip Cookies

About Harvest Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Pumpkin Patch
Other Tags: For Kids, Healthy




Show 76 Comments & Reviews

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