1 photo of Hammentashen Recipe
makes 4 batches approx 20 cookies each bach
pure vanilla extract
How to Make Hammentashen
1In Kitchen Aid with whisk attachment beat eggs, add sugar, oil, vanilla & Orange juice. Beat until it somewhat thickens.
2Measure out flour beforehand. Dont use any more than recipe calls for. Dough will be soft.
3Combine Salt, Baking Soda & flour. Slowly add to the liquid to form a soft dough. When mixture becomes too thick, switch to Dough Mixing attachment.
4Dough will be very soft. Refrigerate for at least one hour.
5Roll out dough on well floured surface til about 1/4 inch thick. cut out circles. put small amount of fruit filling in center. fold up edges on 3 sides and pinch close.
6Bake 350 degrees for 15-18 minutes depending on size of cookie. Should be light tan colour.
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