hammentashen

How To Make hammentashen

• Step 1
  In Kitchen Aid with whisk attachment beat eggs, add sugar, oil, vanilla & Orange juice. Beat until it somewhat thickens.
• Step 2
  Measure out flour beforehand. Dont use any more than recipe calls for. Dough will be soft.
• Step 3
  Combine Salt, Baking Soda & flour. Slowly add to the liquid to form a soft dough. When mixture becomes too thick, switch to Dough Mixing attachment.
• Step 4
  Dough will be very soft. Refrigerate for at least one hour.
• Step 5
  Roll out dough on well floured surface til about 1/4 inch thick. cut out circles. put small amount of fruit filling in center. fold up edges on 3 sides and pinch close.
• Step 6
  Bake 350 degrees for 15-18 minutes depending on size of cookie. Should be light tan colour.
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