HALLOWEEN CHOCOLATE CHIP COOKIES
★★★★★ 1 vote5
Ingredients
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2 1/4 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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1 cbutter, softened
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3/4 csugar
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3/4 cpacked brown sugar
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1 tspvanilla extract
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2eggs
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1 2/3 cnestle toll house halloween morsels, divided
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1 cchopped nuts
How to Make HALLOWEEN CHOCOLATE CHIP COOKIES
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollop with remaining morsels. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Makes about 54 cookies.