HALLOWEEN CHOCOLATE CHIP COOKIES

Halloween Chocolate Chip Cookies

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 54 cookies
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 2/3 c
    nestle toll house halloween morsels, divided
  • 1 c
    chopped nuts

How to Make HALLOWEEN CHOCOLATE CHIP COOKIES

Step-by-Step

  1. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollop with remaining morsels. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Makes about 54 cookies.

Printable Recipe Card

About HALLOWEEN CHOCOLATE CHIP COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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