HALLOWEEN CHOCOLATE CHIP COOKIES

Name: HALLOWEEN CHOCOLATE CHIP COOKIES
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 54 cookies
Cuisine: American
Ingredients: 2 1/4 c all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 c butter, softened; 3/4 c sugar; 3/4 c packed brown sugar; 1 tsp vanilla extract; 2 eggs; 1 2/3 c nestle toll house halloween morsels, divided; 1 c chopped nuts

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 54 cookies

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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2 1/4 c

all-purpose flour
1 tsp

baking soda
1 tsp

salt
1 c

butter, softened
3/4 c

sugar
3/4 c

packed brown sugar
1 tsp

vanilla extract
2

eggs
1 2/3 c

nestle toll house halloween morsels, divided
1 c

chopped nuts

How to Make HALLOWEEN CHOCOLATE CHIP COOKIES

Step-by-Step

Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollop with remaining morsels. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Makes about 54 cookies.

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