HALLOWEEN CHOCOLATE CHIP COOKIES
Rating:
★★★★★ 1 vote
Serves:
Makes 54 cookies
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 1/4 c
- all-purpose flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 c
- butter, softened
- 3/4 c
- sugar
- 3/4 c
- packed brown sugar
- 1 tsp
- vanilla extract
- 2
- eggs
- 1 2/3 c
- nestle toll house halloween morsels, divided
- 1 c
- chopped nuts
How to Make HALLOWEEN CHOCOLATE CHIP COOKIES
- 1Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollop with remaining morsels. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Makes about 54 cookies.
About HALLOWEEN CHOCOLATE CHIP COOKIES
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
