halloween chocolate chip cookies

Name: HALLOWEEN CHOCOLATE CHIP COOKIES
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 2/3 cup(s) nestle toll house halloween morsels, divided; 1 cup(s) chopped nuts

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 6, 2013

Very good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 54 cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 - eggs
1 2/3 cups nestle toll house halloween morsels, divided
1 cup chopped nuts

How To Make halloween chocolate chip cookies

Step 1

Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollop with remaining morsels. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely. Makes about 54 cookies.
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