Grilled Peaches By Freda

11
FREDA GABLE

By
@cookin4me

Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These are great individual dessert servings. I have also mixed plums with peaches or fresh pineapple with the peaches for great flavor. All cooked in the foil with easy cleanup.

Blue Ribbon Recipe

Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler. It's a fun grilling dessert that would be great for camping too. You can make several of the grilled peach packets and toss them on a grill for a party. Serve alone or with a scoop of vanilla ice cream for a delicious and easy summertime dessert. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1 or 2 individuals
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • GRILLED PEACHES OR FRUIT

  • ·
    individual foil pieces cut large enough to fold and seal over fruits
  • 3
    gingersnaps or a spiced cookie
  • 1 - 2
    ripe peaches (amt depends on the size)
  • 1 tsp
    lemon juice (to prevent discoloration)
  • 1 Tbs
    brown sugar
  • 1 Tbs
    butter
  • ·
    cinnamon, to taste

How to Make Grilled Peaches By Freda

Step-by-Step

  1. To remove the skins from peaches, blanch them in boiling water 30 seconds.
  2. Remove from the water and peel the peaches.
  3. Crumble cookies in large pieces of foil.
  4. Slice the peaches. Mix the peach slices with lemon juice in a bowl.
  5. Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
  6. Fold foil over and seal foil.
  7. Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
  8. Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.

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About Grilled Peaches By Freda




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