green tomato mincemeat

Name: Green Tomato Mincemeat
Prep time: 40 min
Cook time: 2 h
Ingredients: 2 quart(s) chopped green tomatoes; 2 quart(s) chopped apples; 1 pound(s) raisins; 1 pound(s) currants; 1/2 cup(s) butter; 1/2 cup(s) vinegar; 2 cup(s) mollasses; 5 cup(s) brown sugar; 2 teaspoon(s) salt; 2 teaspoon(s) cloves; 4 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg

(2 RATINGS)

57 Pinches

kay OLEARY

Olivebridge, NY

Updated on Jul 27, 2012

I love this as a pie or as a cookie filling.

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prep time 40 Min

cook time 2 Hr

method ---

yield

Ingredients

2 quarts chopped green tomatoes
2 quarts chopped apples
1 pound raisins
1 pound currants
1/2 cup butter
1/2 cup vinegar
2 cups mollasses
5 cups brown sugar
2 teaspoons salt
2 teaspoons cloves
4 teaspoons cinnamon
1 teaspoon nutmeg

How To Make green tomato mincemeat

Step 1

Cover the tomatoes with water, scald and drain.

Step 2

Combine tomatoes with apples, raisins, currants, vinegar, mollasses and spices in a big enamel kettle. Cook all together until thick and dark. This should take about 2 hours.
Step 3

Pour into sterile jars,seal,process in a hot water bath 10 minutes. I have froze this for a year also and it was very good.
Step 4

Makes 8 pints.
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