Great American Cookie Company Cookie Cake

By Patrick Meyer
@patrickmeyer

I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers.

The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

24-30

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3: 16.5 ounce rolls pillsbury chocolate chip cookie dough
3/4 c: light corn syrup
1 can(s): white frosting
1 can(s): fudge frosting

How to Make Great American Cookie Company Cookie Cake

Step-by-Step

1Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
2Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
3Let cool completely. Trim all edges of cookie cake.
4Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.