Great American Cookie Company Cookie Cake

Patrick Meyer


I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers.

The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.


★★★☆☆ 1 vote

10 Min
25 Min



  • 3
    16.5 ounce rolls pillsbury chocolate chip cookie dough
  • 3/4 c
    light corn syrup

  • 1 can(s)
    white frosting
  • 1 can(s)
    fudge frosting

How to Make Great American Cookie Company Cookie Cake


  1. Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
  2. Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
  3. Let cool completely. Trim all edges of cookie cake.
  4. Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.

Printable Recipe Card

About Great American Cookie Company Cookie Cake

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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