great american cookie company cookie cake

Name: Great American Cookie Company Cookie Cake
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: ## COOKIE CAKE; 3 - 16.5 ounce rolls pillsbury chocolate chip cookie dough; 3/4 cup(s) light corn syrup; ## FROSTING; 1 can(s) white frosting; 1 can(s) fudge frosting

(3 RATINGS)

66 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on May 6, 2016

I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 24-30 serving(s)

Ingredients

COOKIE CAKE
3 - 16.5 ounce rolls pillsbury chocolate chip cookie dough
3/4 cup light corn syrup
FROSTING
1 can white frosting
1 can fudge frosting

How To Make great american cookie company cookie cake

Step 1

Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.

Step 2

Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
Step 3

Let cool completely. Trim all edges of cookie cake.
Step 4

Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes