grannie's peanut butter cookies (microwave)
Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter cooking a nutritional boost. Tips: Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.
prep time
cook time
5 Min
method
Microwave
yield
32 bars
Ingredients
- 1 cup butter or margarine
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup peanut butter, creamy or chunky
- 2 - eggs, beaten
- 1 1/4 cups all purpose flour
- 1 cup bran
- 3/4 cup rolled oats
- 2 teaspoons baking soda
How To Make grannie's peanut butter cookies (microwave)
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Step 1Place butter in a microsafe bowl, breaking it up into pieces.
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Step 2Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
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Step 3Beat in the sugars, vanilla, peanut butter and eggs. -
Step 4Combine flour, bran, oats and baking soda. Stir into butter mixture.
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Step 5Press out half of dough into an 8-by-8-inch microsafe dish.
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Step 6Shield corners of dish with foil to prevent overcooking.
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Step 7Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
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Step 8Cool before cutting into bars.
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Step 9Repeat with second batch of dough.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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