grandma's sugar cookies
★★★★★
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This recipe was given to me by my husband's Grandma Collins. She had gotten it from her daughter-in-law's mother, Mrs. Wilson. They all lived in north central Missouri. It has been a favorite in all our families. Grandma used to put the cookies in a bread wrapper with a couple of slices of bread to keep them even more moist. (You can also cut the recipe in 1/2 for an easy after-dinner sweet for fewer people.) (Grandma lived to be 100!)
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Ingredients For grandma's sugar cookies
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1 1/3 csugar
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2 stickmargarine (i use parkay or bluebonnet)
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2eggs
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3 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 tspvanilla
How To Make grandma's sugar cookies
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1Cream together the sugar and softened margarine. Add eggs and beat well.
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2Stir in flour, soda, baking powder, salt and vanilla.
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3Roll into balls and flatten. Sprinkle with sugar. Bake at 350 degrees on ungreased cookie sheet for 10-12 minutes. (Don't overcook so cookies will be moist.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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