Grandma's Sugar Cookies
By
Gayle Watkins
@Mimi629
1
This recipe was given to me by my husband's Grandma Collins. She had gotten it from her daughter-in-law's mother, Mrs. Wilson. They all lived in north central Missouri. It has been a favorite in all our families. Grandma used to put the cookies in a bread wrapper with a couple of slices of bread to keep them even more moist. (You can also cut the recipe in 1/2 for an easy after-dinner sweet for fewer people.) (Grandma lived to be 100!)
Rating:
★★★★★ 1 vote
Serves:
About 3 doz. cookies
Prep:
5 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 1/3 c
- sugar
- 2 stick
- margarine (i use parkay or bluebonnet)
- 2
- eggs
- 3 c
- flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 tsp
- vanilla
How to Make Grandma's Sugar Cookies
- 1Cream together the sugar and softened margarine. Add eggs and beat well.
- 2Stir in flour, soda, baking powder, salt and vanilla.
- 3Roll into balls and flatten. Sprinkle with sugar. Bake at 350 degrees on ungreased cookie sheet for 10-12 minutes. (Don't overcook so cookies will be moist.)
