Grandma Ruth's Maple/Carmel Ice-Box Cookies
I think I made it once and was in such a hurry in those days..that I never made it again.
I am putting this cookie on my to do list.
After making these cookies, and sampling for two days, I think I stumbled onto something.
While using maple syrup, I tasted the maple syrup and took a bit of cookie...wonderful. ( did the same thing with ginger and it was not good).So I added maple syrup to this recipe.
1 cshortening (part butter or oleo), butter crisco
2 cbrown sugar, firmly packed
1 tspbaking soda
1 tspcream of tarter
1 tspmaple extract
1 cwalnuts, chopped
How to Make Grandma Ruth's Maple/Carmel Ice-Box Cookies
- Cream shortening and sugar.
Add eggs and beat well.
Sift dry ingredients together.
Add to first mixture.