Grammy Peg's Christmas Cookies
How to Make Grammy Peg's Christmas Cookies
- Cream butter and sugar together until well blended. Add eggs,1 at a time. Add rose water,vanilla and Baker's Ammonia. Mix well.
- Slowly add flour. Add enough flour so that dough feels smooth and not sticky.
- Roll out dough on a floured board to 1/8" thickness. Cut with your favorite shaped cookie cutters and place on ungreased cookie sheets. Decorate with colored sugars,jimmies,confetti, etc.. Bake in a 350 degree oven for about 8-10 minutes or until lightly browned.