Graham Cracker Toffee

Name: Graham Cracker Toffee
Cuisine: American
Ingredients: 2 pkg graham crackers, divided into 4 pieces each (break along perforated lines); 1 c butter (2 sticks); dash of salt; 1/2 c sugar; 1/2 c pecans, chopped

By Angela (Grammy) Derby
@Angela_Derby

Simply Magical! ? They melt in your mouth! Crisp and delicate, a cookie and candy all rolled into one, and so easy to make!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Method:

Bake

Ingredients

2 pkg

graham crackers, divided into 4 pieces each (break along perforated lines)
1 c

butter (2 sticks)
·

dash of salt
1/2 c

sugar
1/2 c

pecans, chopped
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How to Make Graham Cracker Toffee

Step-by-Step

Preheat oven to 350'F.
Cover jelly roll pan (15 x 10 x 1) with divided graham crackers in a single layer - sides touching.
Melt butter in saucepan, then add sugar. Boil 2-3 minutes, stirring continuously until blended. Spread evenly over graham crackers. Sprinkle with coarsely chopped pecans.
Bake for 8-10 minutes or until bubbly and golden brown.
While they are baking, cut a brown paper bag open and spread across the counter. Quickly remove crackers from pan onto brown paper, separating them as you do.