Graham Cracker Toffee

Angela (Grammy) Derby


Simply Magical! ? They melt in your mouth! Crisp and delicate, a cookie and candy all rolled into one, and so easy to make!

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2 pkg
graham crackers, divided into 4 pieces each (break along perforated lines)
1 c
butter (2 sticks)
dash of salt
1/2 c
1/2 c
pecans, chopped

How to Make Graham Cracker Toffee


  • 1Preheat oven to 350'F.
  • 2Cover jelly roll pan (15 x 10 x 1) with divided graham crackers in a single layer - sides touching.
  • 3Melt butter in saucepan, then add sugar. Boil 2-3 minutes, stirring continuously until blended. Spread evenly over graham crackers. Sprinkle with coarsely chopped pecans.
  • 4Bake for 8-10 minutes or until bubbly and golden brown.
  • 5While they are baking, cut a brown paper bag open and spread across the counter. Quickly remove crackers from pan onto brown paper, separating them as you do.

Printable Recipe Card

About Graham Cracker Toffee

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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