Gooey Chocoate Cookie Recipe
What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say.
Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.
- 3/4 c
- all purpose flour
- 2 c
- castor sugar
- 1 Tbsp
- baking powder
- 3 Tbsp
- 2 tsp
- vanilla essence
- cranberry and pomegranate tea bag
- 250 g
- 200 g
How to Make Gooey Chocoate Cookie Recipe
- 1Heat your oven to 180 C or 350 F. Line your baking tray with grease proof or baking paper.
Fill a glass with 4 tbs of hot tap water and put teabag in to brew.
- 2Using a heatproof bowl place the butter and chocolate inside and microwave for 1 1/2 minutes. Stir with a metal spoon until completely melted.
Now add the tea.
- 3Pour the flour, sugar, baking powder and cocoa into the same bowl and whisk on high until well mixed.
Add the two eggs and vanilla and give whisk again.