Gooey Chocoate Cookie Recipe

2
Geoff Auckett

By
@chocplay

I found this recipe even when I wasn't searching for it.

What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say.
Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Method:
Bake

Ingredients

3/4 c
all purpose flour
2 c
castor sugar
1 Tbsp
baking powder
3 Tbsp
cocoa
2
eggs
2 tsp
vanilla essence
1
cranberry and pomegranate tea bag
250 g
butter
200 g
chocolate

How to Make Gooey Chocoate Cookie Recipe

Step-by-Step

  • 1Heat your oven to 180 C or 350 F. Line your baking tray with grease proof or baking paper.

    Fill a glass with 4 tbs of hot tap water and put teabag in to brew.
  • 2Using a heatproof bowl place the butter and chocolate inside and microwave for 1 1/2 minutes. Stir with a metal spoon until completely melted.

    Now add the tea.
  • 3Pour the flour, sugar, baking powder and cocoa into the same bowl and whisk on high until well mixed.

    Add the two eggs and vanilla and give whisk again.
  • 4Using a dessert spoon, spoon the mixture onto your baking tray and bake for up to 15 minutes depending on your oven.

    Allow to cool in tray for 5 minutes before turning out onto wire rack to cool completely.

    Enjoy!

Printable Recipe Card

About Gooey Chocoate Cookie Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American