gooey chocoate cookie recipe
I found this recipe even when I wasn't searching for it. What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say. Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.
prep time
cook time
method
Bake
yield
Many
Ingredients
- 3/4 cup all purpose flour
- 2 cups castor sugar
- 1 tablespoon baking powder
- 3 tablespoons cocoa
- 2 - eggs
- 2 teaspoons vanilla essence
- 1 - cranberry and pomegranate tea bag
- 250 grams butter
- 200 grams chocolate
How To Make gooey chocoate cookie recipe
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Step 1Heat your oven to 180 C or 350 F. Line your baking tray with grease proof or baking paper. Fill a glass with 4 tbs of hot tap water and put teabag in to brew.
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Step 2Using a heatproof bowl place the butter and chocolate inside and microwave for 1 1/2 minutes. Stir with a metal spoon until completely melted. Now add the tea.
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Step 3Pour the flour, sugar, baking powder and cocoa into the same bowl and whisk on high until well mixed. Add the two eggs and vanilla and give whisk again.
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Step 4Using a dessert spoon, spoon the mixture onto your baking tray and bake for up to 15 minutes depending on your oven. Allow to cool in tray for 5 minutes before turning out onto wire rack to cool completely. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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