Gooey Chocoate Cookie Recipe
By
Geoff Auckett
@chocplay
1
I found this recipe even when I wasn't searching for it.
What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say.
Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.
What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say.
Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.
Ingredients
-
3/4 call purpose flour
-
2 ccastor sugar
-
1 Tbspbaking powder
-
3 Tbspcocoa
-
2eggs
-
2 tspvanilla essence
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1cranberry and pomegranate tea bag
-
250 gbutter
-
200 gchocolate
How to Make Gooey Chocoate Cookie Recipe
- Heat your oven to 180 C or 350 F. Line your baking tray with grease proof or baking paper.
Fill a glass with 4 tbs of hot tap water and put teabag in to brew. - Using a heatproof bowl place the butter and chocolate inside and microwave for 1 1/2 minutes. Stir with a metal spoon until completely melted.
Now add the tea. - Pour the flour, sugar, baking powder and cocoa into the same bowl and whisk on high until well mixed.
Add the two eggs and vanilla and give whisk again. - Using a dessert spoon, spoon the mixture onto your baking tray and bake for up to 15 minutes depending on your oven.
Allow to cool in tray for 5 minutes before turning out onto wire rack to cool completely.
Enjoy!
