In a large bowl beat softened butter with an electric mixer on medium-high speed for 30 seconds. Gradually beat in the 1-1/4 cups granulated sugar. Beat in corn syrup, egg, and almond extract just until combined. Alternately add the flour and half-and-half, beating after each addition just until combined (batter may appear slightly curdled). Gently spread into crust-lined baking pan. Bake in a preheated 350-degree oven for about 30 minutes or until center is just set. Cool in pan on wire rack. Use parchment to lift from the pan; cut into bars.