Golden Carrot Cookies

Christine Whisenhunt


I keep finding recipes I've never heard of in this cookbook my mother put together for the church so many years ago. This one comes from Carol Martin. Enjoy!

Note: Photo borrowed from the internet.


★★★★★ 1 vote

Makes 4-5 dozen.
20 Min
10 Min


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  • 1 c
    butter flavor crisco, softened
  • 1 c
    cooked and mashed carrots
  • 3/4 c
  • 2
  • 2 c
    flour, sifted
  • 2 tsp
  • 3/4 c
    shredded coconut

How to Make Golden Carrot Cookies


  1. Cream together first four ingredients. In separate bowl, mix together next three ingredients. Mix dry ingredients into creamed mixture. Drop by spoonfuls onto greased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes, until lightly browned. Cool and frost cookies. Dip in additional coconut after frosting, or top with a pecan half, if desired.
  2. Icing:
    1 c. sifted powdered sugar
    1/4 tsp. salt
    1 tbsp. orange juice
    1 1/2 tsp. grated orange peel

    Mix together.

Printable Recipe Card

About Golden Carrot Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy

Show 13 Comments & Reviews

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