Gluten Free Vegan Oatmeal Raisin Cookies

Gluten Free Vegan Oatmeal Raisin Cookies Recipe

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Liz Shaw


This was my first recipe with coconut flour. I love the smell of it - like toasted coconut.

I use beet sugar in all my recipes due to an allergy. Cane sugar will work just as well.


★★★★★ 1 vote

20 Min
15 Min


  • 1/8 c
    coconut flour
  • 5/8 c
    king aruthur gluten-free multi-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 Tbsp
  • 1/2 tsp
  • 1 tsp
    xanthum gum
  • 1 Tbsp
    flax seeds, ground into meal
  • 3/4 c
    beet sugar
  • 1 Tbsp
    dark karo syrup or molasses
  • 2 Tbsp
    maple syrup
  • 1/4 c
    coconut oil
  • 1/4 c
    unsweetened applesauce
  • 1/2 tsp
  • 1 1/2 c
    rolled oats
  • 1/2 c
  • 1/2 c
    walnut pieces (optional)

How to Make Gluten Free Vegan Oatmeal Raisin Cookies


  1. Mix flax seed meal into applesauce. Set aside.
  2. Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
  3. Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
  4. In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
  5. Mix flour mixture into your sugar mixture and stir until blended.
  6. Stir in oats. When the oats are mixed well, add raisins and walnuts.

    Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
  7. Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.

    Bake for 12 to 14 minutes.

    Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.

Printable Recipe Card

About Gluten Free Vegan Oatmeal Raisin Cookies

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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