Gluten Free Vegan Oatmeal Raisin Cookies

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By Liz Shaw
@Liz_Shaw

This was my first recipe with coconut flour. I love the smell of it - like toasted coconut.

I use beet sugar in all my recipes due to an allergy. Cane sugar will work just as well.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Ingredients

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1/8 c: coconut flour
5/8 c: king aruthur gluten-free multi-purpose flour
1/2 tsp: baking soda
1/2 Tbsp: salt
1/2 tsp: cinnamon
1 tsp: xanthum gum
1 Tbsp: flax seeds, ground into meal
3/4 c: beet sugar
1 Tbsp: dark karo syrup or molasses
2 Tbsp: maple syrup
1/4 c: coconut oil
1/4 c: unsweetened applesauce
1/2 tsp: vanilla
1 1/2 c: rolled oats
1/2 c: raisins
1/2 c: walnut pieces (optional)

How to Make Gluten Free Vegan Oatmeal Raisin Cookies

Step-by-Step

1Mix flax seed meal into applesauce. Set aside.
2Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
3Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
4In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
5Mix flour mixture into your sugar mixture and stir until blended.
6Stir in oats. When the oats are mixed well, add raisins and walnuts.

Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
7Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.

Bake for 12 to 14 minutes.

Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.