Ingredients For gluten free vegan oatmeal raisin cookies
king aruthur gluten-free multi-purpose flour
flax seeds, ground into meal
dark karo syrup or molasses
1 1/2 c
walnut pieces (optional)
How To Make gluten free vegan oatmeal raisin cookies
Mix flax seed meal into applesauce. Set aside.
Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
Mix flour mixture into your sugar mixture and stir until blended.
Stir in oats. When the oats are mixed well, add raisins and walnuts.
Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.
Bake for 12 to 14 minutes.
Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.
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