Gluten Free Vegan Oatmeal Raisin Cookies

Name: Gluten Free Vegan Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1/8 c coconut flour; 5/8 c king aruthur gluten-free multi-purpose flour; 1/2 tsp baking soda; 1/2 Tbsp salt; 1/2 tsp cinnamon; 1 tsp xanthum gum; 1 Tbsp flax seeds, ground into meal; 3/4 c beet sugar; 1 Tbsp dark karo syrup or molasses; 2 Tbsp maple syrup; 1/4 c coconut oil; 1/4 c unsweetened applesauce; 1/2 tsp vanilla; 1 1/2 c rolled oats; 1/2 c raisins; 1/2 c walnut pieces (optional)

Gluten Free Vegan Oatmeal Raisin Cookies Recipe

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By Liz Shaw
@Liz_Shaw

This was my first recipe with coconut flour. I love the smell of it - like toasted coconut.

I use beet sugar in all my recipes due to an allergy. Cane sugar will work just as well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1/8 c

coconut flour
5/8 c

king aruthur gluten-free multi-purpose flour
1/2 tsp

baking soda
1/2 Tbsp

salt
1/2 tsp

cinnamon
1 tsp

xanthum gum
1 Tbsp

flax seeds, ground into meal
3/4 c

beet sugar
1 Tbsp

dark karo syrup or molasses
2 Tbsp

maple syrup
1/4 c

coconut oil
1/4 c

unsweetened applesauce
1/2 tsp

vanilla
1 1/2 c

rolled oats
1/2 c

raisins
1/2 c

walnut pieces (optional)

How to Make Gluten Free Vegan Oatmeal Raisin Cookies

Step-by-Step

Mix flax seed meal into applesauce. Set aside.
Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
Mix flour mixture into your sugar mixture and stir until blended.
Stir in oats. When the oats are mixed well, add raisins and walnuts.

Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.

Bake for 12 to 14 minutes.

Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.