Gluten Free Vegan Oatmeal Raisin Cookies

Gluten Free Vegan Oatmeal Raisin Cookies Recipe

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Liz Shaw


This was my first recipe with coconut flour. I love the smell of it - like toasted coconut.

I use beet sugar in all my recipes due to an allergy. Cane sugar will work just as well.

★★★★★ 1 vote
20 Min
15 Min


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1/8 c
coconut flour
5/8 c
king aruthur gluten-free multi-purpose flour
1/2 tsp
baking soda
1/2 Tbsp
1/2 tsp
1 tsp
xanthum gum
1 Tbsp
flax seeds, ground into meal
3/4 c
beet sugar
1 Tbsp
dark karo syrup or molasses
2 Tbsp
maple syrup
1/4 c
coconut oil
1/4 c
unsweetened applesauce
1/2 tsp
1 1/2 c
rolled oats
1/2 c
1/2 c
walnut pieces (optional)

How to Make Gluten Free Vegan Oatmeal Raisin Cookies


  • 1Mix flax seed meal into applesauce. Set aside.
  • 2Put your raisins in a cup or bowl and pour hot water over them to plump them. Cover and set aside.
  • 3Mix flours, baking soda, salt, cinnamon, and xanthan gum together in a medium bowl.
  • 4In another medium bowl, mix sugars,syrups, applesauce and flax meal, oil, and vanilla.
  • 5Mix flour mixture into your sugar mixture and stir until blended.
  • 6Stir in oats. When the oats are mixed well, add raisins and walnuts.

    Preheat oven to 350 degrees while you let mixture sit for 10 minutes.
  • 7Drop your cookies onto a greased cookie sheet. The cookies will not spread so you can put them close to each other.

    Bake for 12 to 14 minutes.

    Let cool for 5-8 minutes on the sheet, then transfer to a wire rack to finish cooling.

Printable Recipe Card

About Gluten Free Vegan Oatmeal Raisin Cookies

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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