Gluten Free Sugar Cookies

1
Billie Neal

By
@WildExpectation

This is from bettycrocker.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
45 Min

Ingredients

1 c
white sorghum flour
1 c
white rice flour
1/2 c
almond flour
1/2 c
potato starch flour
1 tsp
cream of tartar
1 tsp
baking soda
1 tsp
gluten free baking powder
1 tsp
xanthan gum
1/2 tsp
salt
1 c
granulated sugar
1/2 c
ghee (measured melted) or coconut oil
1 tsp
pure vanilla
1/2 tsp
lemon oil
2
eggs
2 Tbsp
coarse sugar

Step-By-Step

1In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
2In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
3Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
4Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

About Gluten Free Sugar Cookies