gluten free sugar cookies
This is from bettycrocker.com
prep time
45 Min
cook time
method
---
yield
20 serving(s)
Ingredients
- 1 cup white sorghum flour
- 1 cup white rice flour
- 1/2 cup almond flour
- 1/2 cup potato starch flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon gluten free baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup ghee (measured melted) or coconut oil
- 1 teaspoon pure vanilla
- 1/2 teaspoon lemon oil
- 2 - eggs
- 2 tablespoons coarse sugar
How To Make gluten free sugar cookies
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Step 1In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
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Step 2In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
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Step 3Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
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Step 4Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
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