Gluten Free Sugar Cookies

Billie Neal


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★★★★★ 1 vote

45 Min


  • 1 c
    white sorghum flour
  • 1 c
    white rice flour
  • 1/2 c
    almond flour
  • 1/2 c
    potato starch flour
  • 1 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 tsp
    gluten free baking powder
  • 1 tsp
    xanthan gum
  • 1/2 tsp
  • 1 c
    granulated sugar
  • 1/2 c
    ghee (measured melted) or coconut oil
  • 1 tsp
    pure vanilla
  • 1/2 tsp
    lemon oil
  • 2
  • 2 Tbsp
    coarse sugar

How to Make Gluten Free Sugar Cookies


  1. In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
  2. In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
  3. Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
  4. Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

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About Gluten Free Sugar Cookies

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