Gluten Free Sugar Cookies

Name: Gluten Free Sugar Cookies
Prep time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 1 c white sorghum flour; 1 c white rice flour; 1/2 c almond flour; 1/2 c potato starch flour; 1 tsp cream of tartar; 1 tsp baking soda; 1 tsp gluten free baking powder; 1 tsp xanthan gum; 1/2 tsp salt; 1 c granulated sugar; 1/2 c ghee (measured melted) or coconut oil; 1 tsp pure vanilla; 1/2 tsp lemon oil; 2 eggs; 2 Tbsp coarse sugar

By Billie Neal
@WildExpectation

This is from bettycrocker.com

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

45 Min

Ingredients

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1 c

white sorghum flour
1 c

white rice flour
1/2 c

almond flour
1/2 c

potato starch flour
1 tsp

cream of tartar
1 tsp

baking soda
1 tsp

gluten free baking powder
1 tsp

xanthan gum
1/2 tsp

salt
1 c

granulated sugar
1/2 c

ghee (measured melted) or coconut oil
1 tsp

pure vanilla
1/2 tsp

lemon oil
2

eggs
2 Tbsp

coarse sugar

How to Make Gluten Free Sugar Cookies

Step-by-Step

In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

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