gluten free snickerdoodle cookies

How To Make gluten free snickerdoodle cookies

• Step 1
  Cream the butter and shortening together well.
• Step 2
  Add in the egg, vanilla beat in well combined.
• Step 3
  Whisk all the dry ingredients in a bowl together to combine. Then add to the creamed mixture and combine well.
• Step 4
  Wrap in saran, and chill a while. Long enough just to handle and roll into balls.
• Step 5
  Roll samll amounts into balls about a teaspoon size.
• Step 6
  Combine 3 tbsp. white sugar and 1 tbsp. cinnamon together. Roll the balls into mixture. Place on a light parchment lined cookie sheet. You can flatten slightly .
• Step 7
  Place in oven 350 preheated, and bake 10 minutes.
• Step 8
  Note you can use all butter in recipe, but cookies seem to spread more. If you use all shortening they tend to get hard stale like faster. So I use a combination total of 1/2 cup. I bake on middle rack on a light coloured aluminum cookie sheet. Rice flour products brown faster than normal, so keep using a light sheet, then you are more in control of cooking times.
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