gluten-free peanut butter cookies
(2 ratings)
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When my mother developed Celiac Sprue several yrs. ago, I began searching for recipes that did not contain gluten (flour). She adores these simple cookies.
(2 ratings)
Ingredients For gluten-free peanut butter cookies
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1 ccreamy peanut butter
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1 cgranulated sugar
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1egg
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1 tspbaking soda
How To Make gluten-free peanut butter cookies
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1Mix all ingredients together in a medium bowl, using a hand mixer. Roll into walnut sized balls (by hand). Place onto ungreased cookie sheet, flatten with heel of hand. Create cross-hatch pattern with tines of fork. Bake at 350, for 8-12 min. Just until lightly golden. Do not overbake. Cool on sheetpan, if you can. We usually eat the first batch before they even cool!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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