gluten-free peanut butter cookies
(2 RATINGS)
When my mother developed Celiac Sprue several yrs. ago, I began searching for recipes that did not contain gluten (flour). She adores these simple cookies.
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Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 - egg
- 1 teaspoon baking soda
How To Make gluten-free peanut butter cookies
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Step 1Mix all ingredients together in a medium bowl, using a hand mixer. Roll into walnut sized balls (by hand). Place onto ungreased cookie sheet, flatten with heel of hand. Create cross-hatch pattern with tines of fork. Bake at 350, for 8-12 min. Just until lightly golden. Do not overbake. Cool on sheetpan, if you can. We usually eat the first batch before they even cool!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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