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gluten-free peanut butter cookies

(2 ratings)
Recipe by
ginger nix
warrior, AL

When my mother developed Celiac Sprue several yrs. ago, I began searching for recipes that did not contain gluten (flour). She adores these simple cookies.

(2 ratings)

Ingredients For gluten-free peanut butter cookies

  • 1 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    baking soda

How To Make gluten-free peanut butter cookies

  • 1
    Mix all ingredients together in a medium bowl, using a hand mixer. Roll into walnut sized balls (by hand). Place onto ungreased cookie sheet, flatten with heel of hand. Create cross-hatch pattern with tines of fork. Bake at 350, for 8-12 min. Just until lightly golden. Do not overbake. Cool on sheetpan, if you can. We usually eat the first batch before they even cool!

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