How to Make Gluten-free Peanut Butter Cookies
- Mix all ingredients together in a medium bowl, using a hand mixer. Roll into walnut sized balls (by hand). Place onto ungreased cookie sheet, flatten with heel of hand. Create cross-hatch pattern with tines of fork. Bake at 350, for 8-12 min. Just until lightly golden. Do not overbake. Cool on sheetpan, if you can. We usually eat the first batch before they even cool!