gluten free oatmeal toffee cookies
★★★★★
2
I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!
►
Ingredients For gluten free oatmeal toffee cookies
-
1/2 cbrown sugar
-
1/2 cgranulated sugar
-
1/2 ccoconut oil
-
1egg
-
1 tspvanilla
-
2 tspwater
-
1/2 tspbaking soda
-
1/2 tspbaking powder
-
1/2 tspsea salt
-
1 tspxanthan gum
-
1 cgluten free glad flour*
-
1 1/2 cgluten free rolled oats
-
1 ctoffee baking bits
How To Make gluten free oatmeal toffee cookies
-
1Sift together dry ingredients, except oats and toffee bits and set aside.
-
2Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
-
3Add egg, vanilla and water and mix until well blended.
-
4Add flour mixture and mix until just combined.
-
5Stir in oatmeal and toffee bits.
-
6Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
-
7Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT