Gluten Free Oatmeal Toffee Cookies
1 photo of Gluten Free Oatmeal Toffee Cookies Recipe
By
Victoria Meyers
@BeggarsBanquetFoodie
1
I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!
Ingredients
- 1/2 c
- brown sugar
- 1/2 c
- granulated sugar
- 1/2 c
- coconut oil
- 1
- egg
- 1 tsp
- vanilla
- 2 tsp
- water
- 1/2 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/2 tsp
- sea salt
- 1 tsp
- xanthan gum
- 1 c
- gluten free glad flour*
- 1 1/2 c
- gluten free rolled oats
- 1 c
- toffee baking bits
How to Make Gluten Free Oatmeal Toffee Cookies
- 1Sift together dry ingredients, except oats and toffee bits and set aside.
- 2Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
- 3Add egg, vanilla and water and mix until well blended.
- 4Add flour mixture and mix until just combined.
- 5Stir in oatmeal and toffee bits.
- 6Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
- 7Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.
