Gluten Free Oatmeal Toffee Cookies

Name: Gluten Free Oatmeal Toffee Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 c brown sugar; 1/2 c granulated sugar; 1/2 c coconut oil; 1 egg; 1 tsp vanilla; 2 tsp water; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp sea salt; 1 tsp xanthan gum; 1 c gluten free glad flour*; 1 1/2 c gluten free rolled oats; 1 c toffee baking bits

By Victoria Meyers
@BeggarsBanquetFoodie

I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Prep:

20 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1/2 c

brown sugar
1/2 c

granulated sugar
1/2 c

coconut oil
1

egg
1 tsp

vanilla
2 tsp

water
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

sea salt
1 tsp

xanthan gum
1 c

gluten free glad flour*
1 1/2 c

gluten free rolled oats
1 c

toffee baking bits

How to Make Gluten Free Oatmeal Toffee Cookies

Step-by-Step

Sift together dry ingredients, except oats and toffee bits and set aside.
Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
Add egg, vanilla and water and mix until well blended.
Add flour mixture and mix until just combined.
Stir in oatmeal and toffee bits.
Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.