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gluten free oatmeal toffee cookies

★★★★★ 2
a recipe by
Victoria Meyers
Hot Springs National Park, AR

I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!

★★★★★ 2
prep time 20 Min
cook time 10 Min

Ingredients For gluten free oatmeal toffee cookies

  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1/2 c
    coconut oil
  • 1
  • 1 tsp
  • 2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    sea salt
  • 1 tsp
    xanthan gum
  • 1 c
    gluten free glad flour*
  • 1 1/2 c
    gluten free rolled oats
  • 1 c
    toffee baking bits

How To Make gluten free oatmeal toffee cookies

  • 1
    Sift together dry ingredients, except oats and toffee bits and set aside.
  • 2
    Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
  • 3
    Add egg, vanilla and water and mix until well blended.
  • 4
    Add flour mixture and mix until just combined.
  • 5
    Stir in oatmeal and toffee bits.
  • 6
    Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
  • 7
    Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.

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