gluten free oatmeal toffee cookies
★★★★★
2
I found this recipe on my Gluten Free Oatmeal bag, I made a couple substitutions and posted it here so I wouldn't lose it but I have not tried it yet. If you decide to try it out before I do, let me know what you think!
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Ingredients For gluten free oatmeal toffee cookies
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1/2 cbrown sugar
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1/2 cgranulated sugar
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1/2 ccoconut oil
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1egg
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1 tspvanilla
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2 tspwater
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsea salt
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1 tspxanthan gum
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1 cgluten free glad flour*
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1 1/2 cgluten free rolled oats
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1 ctoffee baking bits
How To Make gluten free oatmeal toffee cookies
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1Sift together dry ingredients, except oats and toffee bits and set aside.
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2Cream coconut oil and sugars together. (Depending on the temperature in your kitchen you may need to warm or cool your coconut oil)
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3Add egg, vanilla and water and mix until well blended.
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4Add flour mixture and mix until just combined.
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5Stir in oatmeal and toffee bits.
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6Cover Cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
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7Bake at 350F for 10-12 minutes. Allow to cool before removing from sheet. This makes 3 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gluten Free Oatmeal Toffee Cookies:
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