gluten free coconut macaroon cookies

Name: Gluten Free Coconut Macaroon Cookies
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 2 - egg whites; - dash of salt; 1/2 teaspoon(s) vanilla; 2/3 cup(s) sugar; 1 1/3 cup(s) flaked coconut

(7 RATINGS)

887 Pinches 2 Photos

Carole F

Here, FL

Updated on Dec 31, 2010

There is NO flour in the recipe whatsover..they are delish!

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Blue Ribbon Recipe

These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton of calories or fat.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

2 - egg whites
- dash of salt
1/2 teaspoon vanilla
2/3 cup sugar
1 1/3 cups flaked coconut

How To Make gluten free coconut macaroon cookies

Step 1

Beat egg whites with salt and vanilla until soft peaks form.

Step 2

Gradually add sugar; beating till stiff. Fold in coconut.
Step 3

Drop by rounded teaspoons onto greased cookie sheet.
Step 4

Bake in a preheated 325F oven for 20 minutes.
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