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gluten free coconut macaroon cookies

★★★★★ 7
BakersQueen avatar
a recipe by
Carole F
@BakersQueen
Here, FL

There is NO flour in the recipe whatsover..they are delish!

Blue Ribbon Recipe

These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton of calories or fat.

— The Test Kitchen @kitchencrew
►
★★★★★ 7
serves 18
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For gluten free coconut macaroon cookies

  • 2
    egg whites
  • dash of salt
  • 1/2 tsp
    vanilla
  • 2/3 c
    sugar
  • 1 1/3 c
    flaked coconut

How To Make gluten free coconut macaroon cookies

  • 1
    Beat egg whites with salt and vanilla until soft peaks form.
  • 2
    Gradually add sugar; beating till stiff. Fold in coconut.
  • 3
    Drop by rounded teaspoons onto greased cookie sheet.
  • 4
    Bake in a preheated 325F oven for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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