glazed eggnog cookies

Name: Glazed Eggnog Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) butter, softened; 1 cup(s) granulated sugar; 2 large egg yolks; 1 cup(s) commercial eggnog (minus 2 tbl if replacing that with brandy); 3 1/4 cup(s) unbleached white flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly grated nutmeg; ## EGGNOG GLAZE; 1 1/2 cup(s) powdered sugar; 1 tablespoon(s) butter, softened; 2 - 3 tablespoon(s) eggnog (less if using brandy); 2 teaspoon(s) brandy (brandy extract can be substituted) optional

(3 RATINGS)

161 Pinches 3 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Dec 12, 2010

I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I guess..lol. They are kind of like a teacake and taste wonderful whether u add the brandy or not.

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THESE GLAZED EGG NOG COOKIES TURNED OUT great. . . THANKS SO MUCH,DEE, HERE IS MY PHOTO FOR YOU! . . FREDA

prep time 15 Min

cook time 10 Min

method ---

yield 4-5 dozen

Ingredients

1 cup butter, softened
1 cup granulated sugar
2 large egg yolks
1 cup commercial eggnog (minus 2 tbl if replacing that with brandy)
3 1/4 cups unbleached white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
EGGNOG GLAZE
1 1/2 cups powdered sugar
1 tablespoon butter, softened
2 - 3 tablespoons eggnog (less if using brandy)
2 teaspoons brandy (brandy extract can be substituted) optional

How To Make glazed eggnog cookies

Step 1

Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.

Step 2

Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
Step 3

Sift dry ingredients together and mix into wet ingredients just until blended.
Step 4

Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
Step 5

Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!
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