Glazed Eggnog Cookies

3
Dee Stillwell

By
@LILLYDEE

I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I guess..lol.
They are kind of like a teacake and taste wonderful whether u add the brandy or not.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-5 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1 c
    granulated sugar
  • 2 large
    egg yolks
  • 1 c
    commercial eggnog (minus 2 tbl if replacing that with brandy)
  • 3 1/4 c
    unbleached white flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly grated nutmeg
  • EGGNOG GLAZE

  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 2 - 3 Tbsp
    eggnog (less if using brandy)
  • 2 tsp
    brandy (brandy extract can be substituted) optional

How to Make Glazed Eggnog Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.
  2. Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
  3. Sift dry ingredients together and mix into wet ingredients just until blended.
  4. Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
  5. Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!

Printable Recipe Card

About Glazed Eggnog Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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