glazed eggnog cookies

★★★★★ 3 Reviews
By Dee Stillwell
from Citrus Heights, CA

I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I They are kind of like a teacake and taste wonderful whether u add the brandy or not.

serves 4-5 dozen
prep time 15 Min
cook time 10 Min

Ingredients For glazed eggnog cookies

  • 1 c
    butter, softened
  • 1 c
    granulated sugar
  • 2 lg
    egg yolks
  • 1 c
    commercial eggnog (minus 2 tbl if replacing that with brandy)
  • 3 1/4 c
    unbleached white flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    freshly grated nutmeg
  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 2 - 3 Tbsp
    eggnog (less if using brandy)
  • 2 tsp
    brandy (brandy extract can be substituted) optional

How To Make glazed eggnog cookies

  • 1
    Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.
  • 2
    Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
  • 3
    Sift dry ingredients together and mix into wet ingredients just until blended.
  • 4
    Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
  • 5
    Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!

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