Glazed Eggnog Cookies

Dee Stillwell


I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I
They are kind of like a teacake and taste wonderful whether u add the brandy or not.

★★★★★ 3 votes
4-5 dozen
15 Min
10 Min


1 c
butter, softened
1 c
granulated sugar
2 large
egg yolks
1 c
commercial eggnog (minus 2 tbl if replacing that with brandy)
3 1/4 c
unbleached white flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1/2 tsp
freshly grated nutmeg


1 1/2 c
powdered sugar
1 Tbsp
butter, softened
2 - 3 Tbsp
eggnog (less if using brandy)
2 tsp
brandy (brandy extract can be substituted) optional


1Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.
2Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
3Sift dry ingredients together and mix into wet ingredients just until blended.
4Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
5Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy