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ginger snaps

33 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Dec 7, 2019

These easy Ginger Cookies will quickly become one of your favorite holiday cookies. Ginger snaps are delightful little treats that are crispy on the outside with soft and chewy centers. They are family friendly and you can prepare the dough in less than twenty minutes.

prep time 15 Min
cook time 10 Min
method Bake
yield 30 serving(s)

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 cup packed brown sugar
  • 3/4 cup canola oil
  • 1/4 cup molasses
  • 1 large egg
  • 2/3 cup turbinado sugar

How To Make ginger snaps

  • Step 1
    Preheat oven to 375 degrees. Cover baking sheets with parchment paper or silicone mats.
  • Step 2
    In a medium bowl whisk together flour, baking soda, salt, black pepper, ground cloves, ground cinnamon and ground ginger.
  • Step 3
    In a large bowl mix brown sugar, oil, molasses and egg. Add the flour mixture to the wet mixture in three parts stirring just till combined between each part.
  • Step 4
    Roll dough into 1 inch balls. Roll through the sugar. Place on prepared baking sheets; leaving 2 1/2 inches between each cookie. Bake for 10 -11 minutes. Cool for 5 minutes before moving to cooling racks.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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