ginger molasses cookies

How To Make ginger molasses cookies

• 
  1

  Whisk the flour, baking powder, baking soda, salt, cinnamon, and ginger together; set aside.
• 
  2

  In a large bowl, cream the butter, sugar, egg and molasses together. Then gradually stir the dry ingredients into the butter mixture. Mix well.
• 3

  Roll into 1 inch balls, dip into sugar and place on parchment lined cookie sheets. Press once with a fork to slightly flatten. * Dip the fork into some flour to keep from sticking to the little balls.
• 
  4

  Bake in a preheated 350-degree oven, for 10 minutes. Don't over bake, remove from the oven while still soft.
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