Ginger Chewies

Name: Ginger Chewies
Yield: 24
Cuisine: American
Ingredients: 2 1/4 c flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 3/4 c butter, softened; 1 c brown sugar; 1 large egg; 1/4 c molasses; 1/4 c sugar in the raw

By Kathryn Brown
@kgb206

The house smells wonderful while these are baking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

24 Cookies

Method:

Bake

Ingredients

2 1/4 c

flour
2 tsp

baking soda
1 tsp

ground cinnamon
1 tsp

ground ginger
3/4 c

butter, softened
1 c

brown sugar
1 large

egg
1/4 c

molasses
1/4 c

sugar in the raw
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How to Make Ginger Chewies

Step-by-Step

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Sift flour, baking soda, cinnamon and ginger into a bowl.
Cream the butter and brown sugar with electric mixer.
Add egg and molasses and mix until blended and an even light brown color.
On low speed mix in flour mixture until incorporated.
Place sugar in the raw on a plate.
Scoop dough with cookie scoop and roll into ball.
Roll cookie ball in the sugar and place on the cookie sheet.
Bake 12 minutes until the tops are cracked.
Cool on cookie sheet 5 minutes before transferring to wire racks to cool completely.
Enjoy!

Printable Recipe Card

About Ginger Chewies

Course/Dish: Cookies

Main Ingredient: Sugar

Regional Style: American

Chewy Molasses Cookies

Chewy Gingerbread Cookies

Ginger Cream Molasses Sandwich Cookies

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