ginger chewies

How To Make ginger chewies

• 1

  Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
• 2

  Sift flour, baking soda, cinnamon and ginger into a bowl.
• 3

  Cream the butter and brown sugar with electric mixer.
• 4

  Add egg and molasses and mix until blended and an even light brown color.
• 5

  On low speed mix in flour mixture until incorporated.
• 6

  Place sugar in the raw on a plate.
• 7

  Scoop dough with cookie scoop and roll into ball.
• 8

  Roll cookie ball in the sugar and place on the cookie sheet.
• 9

  Bake 12 minutes until the tops are cracked.
• 10

  Cool on cookie sheet 5 minutes before transferring to wire racks to cool completely.
• 11

  Enjoy!
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