"GIANT GINGER SNAP COOKIES"

1
FREDA GABLE

By
@cookin4me

"Ginger Snaps anyone"??. . . These you won't have to feel guilty about having two. They are Huge cookies.
You won't even have to go back for 2nds they are so big.
Although I would recomend that you double this batch, as they do disapear fast.
ENJOY, these are so tasty with a glass of hot cocoa.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 huge cookies.
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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MAKES 12 LARGE COOKIES. CAN DOUBLE RECIPE

2 1/2 C
all purpose flour
2 1/4 tsp
baking soda
1/2 tsp
salt
2 TBS
ginger powder
1/2 tsp
allspice, ground
3/4 C
(1 1/2 stks) butter @ room temp
1/2 C
(packed) brown sugar
6 TBS
dark molasses
1 lg
egg

3/4 C GRANULATED SGR FOR COATING AND DIPPING

How to Make "GIANT GINGER SNAP COOKIES"

Step-by-Step

  • 1PREHEAT oven @ 350.
    Line Baking sheets with parchment paper, set aside.
  • 2In Med Bowl, mix 1st 5 Dry ingredients.
    (Flour, soda, salt,& spices)
  • 3With Mixer, Cream together BUTTER, with BRN SUGAR, 1/2 C Granulated Sgr. until light and fluffy.
    Blend in Molasses & egg.
  • 4With Low Speed, Blend in Flour Mixture to wet mixture. Blend til just combined well.
  • 5Divide dough into 12 equal sized balls.
    add 3/4 cup sugar into a bowl, roll balls into this sugar.
    Place 4" apart onto your parchment lined baking sheet
    Flatten with glass into 3" rounds.
    Sprinkle TOPS of cookies with remaining sugar in the bowl.
  • 6Bake til brown, 12-15 minutes
    (Rotating sheets 1/2 way thru baking, if more than one sheet in oven at same time. Top to bottom and Bottom to top)
  • 7Cool on wire rack.
    store in air tight container.
    These can be made several days ahead and stored in feezer.
    These are so good . . enjoy.

Printable Recipe Card

About "GIANT GINGER SNAP COOKIES"

Course/Dish: Cookies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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