"giant ginger snap cookies"

Name: "GIANT GINGER SNAP COOKIES"
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: ## MAKES 12 LARGE COOKIES. CAN DOUBLE RECIPE; 2 1/2 C - all purpose flour; 2 1/4 tsp - baking soda; 1/2 tsp - salt; 2 TBS - ginger powder; 1/2 tsp - allspice, ground; 3/4 C - (1 1/2 stks) butter @ room temp; 1/2 C - (packed) brown sugar; 6 TBS - dark molasses; 1 lg - egg; ## 3/4 C GRANULATED SGR FOR COATING AND DIPPING

(1 RATING)

342 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 17, 2010

"Ginger Snaps anyone"??. . . These you won't have to feel guilty about having two. They are Huge cookies. You won't even have to go back for 2nds they are so big. Although I would recomend that you double this batch, as they do disapear fast. ENJOY, these are so tasty with a glass of hot cocoa.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 huge cookies.

Ingredients

MAKES 12 LARGE COOKIES. CAN DOUBLE RECIPE
2 1/2 C - all purpose flour
2 1/4 tsp - baking soda
1/2 tsp - salt
2 TBS - ginger powder
1/2 tsp - allspice, ground
3/4 C - (1 1/2 stks) butter @ room temp
1/2 C - (packed) brown sugar
6 TBS - dark molasses
1 lg - egg
3/4 C GRANULATED SGR FOR COATING AND DIPPING

How To Make "giant ginger snap cookies"

Step 1

PREHEAT oven @ 350. Line Baking sheets with parchment paper, set aside.

Step 2

In Med Bowl, mix 1st 5 Dry ingredients. (Flour, soda, salt,& spices)
Step 3

With Mixer, Cream together BUTTER, with BRN SUGAR, 1/2 C Granulated Sgr. until light and fluffy. Blend in Molasses & egg.
Step 4

With Low Speed, Blend in Flour Mixture to wet mixture. Blend til just combined well.
Step 5

Divide dough into 12 equal sized balls. add 3/4 cup sugar into a bowl, roll balls into this sugar. Place 4" apart onto your parchment lined baking sheet Flatten with glass into 3" rounds. Sprinkle TOPS of cookies with remaining sugar in the bowl.
Step 6

Bake til brown, 12-15 minutes (Rotating sheets 1/2 way thru baking, if more than one sheet in oven at same time. Top to bottom and Bottom to top)
Step 7

Cool on wire rack. store in air tight container. These can be made several days ahead and stored in feezer. These are so good . . enjoy.
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