giant english toffee-chocolate chip cookies
I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several days.
prep time
cook time
method
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yield
1 1/2 dozen
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1/4 cup honey
- 1 - egg
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups miniature chocolate chips
- 1 cup brickle chips, i use (8oz) heath english toffee bits
How To Make giant english toffee-chocolate chip cookies
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Step 1Heat oven to 350 degrees. Beat brown sugar, butter,shortening,honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
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Step 2Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.
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