Giant English Toffee-Chocolate Chip Cookies

susan simons


I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several days.


★★★★★ 4 votes

1 1/2 dozen


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  • 1 c
    packed brown sugar
  • 1/2 c
    butter or margarine, softened
  • 1/2 c
  • 1/4 c
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 2 c
    miniature chocolate chips
  • 1 c
    brickle chips, i use (8oz) heath english toffee bits

How to Make Giant English Toffee-Chocolate Chip Cookies


  1. Heat oven to 350 degrees. Beat brown sugar, butter,shortening,honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  2. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

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About Giant English Toffee-Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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