giant chocolate chip cookie

Name: Giant Chocolate Chip Cookie
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1/4 teaspoon(s) baking soda; 8 tablespoon(s) butter, melted; 1/2 cup(s) dark brown sugar; 1/4 cup(s) sugar; 1 large egg; 1 teaspoon(s) vanilla; 3/4 cup(s) chocolate chips

15 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 18, 2020

Try not to think of this huge cookie as a single serving.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup flour
1/4 teaspoon baking soda
8 tablespoons butter, melted
1/2 cup dark brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla
3/4 cup chocolate chips

How To Make giant chocolate chip cookie

Step 1

Preheat oven to 375 degrees.

Step 2

Spray 9" springform pan with cooking spray.
Step 3

In a large bowl, whisk melted butter and sugars until well combined.
Step 4

Whisk in egg and vanilla until smooth.
Step 5

Add flour and baking soda until combined.
Step 6

Fold in chocolate chips.
Step 7

Place cookie dough in greased springform pan. Spread dough evenly, covering bottom of pan.
Step 8

Place springform pan on sheet pan in case it leaks.
Step 9

Bake 18 - 22 minutes until cookie is golden brown and edges are set.
Step 10

Let cool for 30 minutes before removing from pan.
Step 11

Cut cookie into wedges.
Step 12

Enjoy!
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