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genger cream cookies

★★★★★ 1
donnacl avatar
a recipe by
donna clark
@donnacl
salt lake city, UT

This recipie was gave to me by my Grand Mother Deleplain..She died about 15 years ago, I like the idia of handing down recipies from one generation to the next.

►
★★★★★ 1
serves - doz
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For genger cream cookies

  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 c
    malasses
  • 1/2 c
    hot water
  • 2 c
    flour
  • 1 tsp
    ginger
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutme
  • 1/2 tsp
    cloves
  • 1/2 tsp
    cinnamon
  • VANILLA BUTTER FROSTING
  • 3 Tbsp
    butter softened
  • 1 1/2 c
    confectioners sugar
  • 3/4 tsp
    vanilla
  • 1 Tbsp
    milk

How To Make genger cream cookies

  • 1
    Mix shortening, sugar, egg, and water together. Blend in the remaining ingredients. Cover with plastic wrap and chill for one hour.
  • 2
    Heat oven to 400 degresse, drop dough by teaspoons on a greased baking sheet and bake for 8 minutes or until lightly browned. Place on a rack to cool.
  • 3
    Mix the vanilla butter frosting ingredents together and frost the cooled cookies, let stand for frosting to set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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