genger cream cookies

Name: Genger Cream Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) shortening; 1/2 cup(s) sugar; 1 - egg; 1/2 cup(s) malasses; 1/2 cup(s) hot water; 2 cup(s) flour; 1 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutme; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) cinnamon; ## VANILLA BUTTER FROSTING; 3 tablespoon(s) butter softened; 1 1/2 cup(s) confectioners sugar; 3/4 teaspoon(s) vanilla; 1 tablespoon(s) milk

(1 RATING)

23 Pinches

donna clark

salt lake city, UT

Updated on Dec 15, 2011

This recipie was gave to me by my Grand Mother Deleplain..She died about 15 years ago, I like the idia of handing down recipies from one generation to the next.

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prep time 15 Min

cook time 10 Min

method Bake

yield - doz

Ingredients

1/3 cup shortening
1/2 cup sugar
1 - egg
1/2 cup malasses
1/2 cup hot water
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutme
1/2 teaspoon cloves
1/2 teaspoon cinnamon
VANILLA BUTTER FROSTING
3 tablespoons butter softened
1 1/2 cups confectioners sugar
3/4 teaspoon vanilla
1 tablespoon milk

How To Make genger cream cookies

Step 1

Mix shortening, sugar, egg, and water together. Blend in the remaining ingredients. Cover with plastic wrap and chill for one hour.

Step 2

Heat oven to 400 degresse, drop dough by teaspoons on a greased baking sheet and bake for 8 minutes or until lightly browned. Place on a rack to cool.
Step 3

Mix the vanilla butter frosting ingredents together and frost the cooled cookies, let stand for frosting to set.
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