gab and abbys banana cream chocolate pie popsicle

★★★★★ 5 Reviews
Corena_us avatar
By Tiffany Young
from Auburn, IL

My nieces LOVE to cook with me so Gabby age 8 and Abby age 6 decided they wanted to make something they could win a blue ribbon with and this is the recipe they came up with ....with me....Hope EVERYONE ENJOYS!!

Blue Ribbon Recipe

This is a really cute recipe to share with kids! We've experimented with several different flavors and they've all been great.

— The Test Kitchen @kitchencrew
★★★★★ 5 Reviews
serves 16
prep time 4 Hr 15 Min
method Refrigerate/Freeze

Ingredients For gab and abbys banana cream chocolate pie popsicle

  • 1 box
    3.4 oz banana cream pie instant pudding
  • 1 box
    chocolate instant pudding
  • 4 c
    milk
  • 1 pkg
    cool whip
  • 12
    nilla waffer cookies crushed
  • 16
    popsicle sticks
  • 16
    dixie cups

How To Make gab and abbys banana cream chocolate pie popsicle

  • 1
    POUR BANANA CREAM PIE PUDDING MIX INTO BOWL MIX WITH 2 CUPS COLD MILK STIR FOR 2 MIN
  • 2
    POUR CHOCOLATE PUDDING MIX INTO BOWL MIX WITH 2 CUPS COLD MILK STIR FOR 2 MIN
  • 3
    MIX EACH PUDDING WITH 1/2 OF THE CONTAINER OF COOL WHIP EACH
  • 4
    LAYER DIXIE CUPS SPOON OF BANANA CREAM PUDDING THEN SPOON OF CHOCOLATE PUDDING LAYER TILL THE DIXIE CUP IS ALMOST FULL THEN TAP DIXIE CUPS ON COUNTER TO GET ALL THE BUBBLES OUT PLACE THEM ON A TRAY THAT WILL FIT FLAT IN FREEZER
  • 5
    AFTER PLACING FULL DIXIE CUPS ONTO TRAY PLACE POPSICLE STICKS IN THE CENTER OF EACH CUP THEN PLACE TRAY INTO FREEZER UNTIL FROZE
  • 6
    WHEN FROZE AND READY TO EAT TAKE OUT AND CUT THE SIDE OF THE DIXIE CUP TO GET THEM OUT DO NOT TRY TO PULL THEM OUT ROLL THE OUTSIDE OF THE POPSICLES IN THE NILLA WAFFER CRUST AND EAT!!!! ENJOY!!!
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