fudge cheesecake bars

Name: Fudge Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Yield: 36
Cuisine: American
Ingredients: (4) 1 ounce(s) bars unsweetened baking chocolate; 1 cup(s) (2 sticks) butter; 2 1/2 cup(s) sugar or splenda divided; 4 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; (1) 8 ounce(s) package cream cheese, softened; 1/2 cup(s) chopped chocolate-coated caramel-peanut nougat bars

63 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 25, 2013

I got this from Mr. Food. Looking for a rich fudge and creamy chocolate cheesecake recipe? Say no more, the name Fudge Cheesecake Bars speaks for itself. It is addictive.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 36 bars

Ingredients

(4) 1 ounce bars unsweetened baking chocolate
1 cup (2 sticks) butter
2 1/2 cups sugar or splenda divided
4 - eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
(1) 8 ounces package cream cheese, softened
1/2 cup chopped chocolate-coated caramel-peanut nougat bars

How To Make fudge cheesecake bars

Step 1

Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.In a large microwaveable bowl, place baking chocolate and butter. Microwave on high 2 to 2-1/2 minutes, stirring after each minute, until chocolate and butter are completely melted. Beat in 2 cups sugar, 3 eggs, and the vanilla, until blended. Stir in flour, then spread batter in prepared baking dish.

Step 2

In a medium bowl, beat cream cheese, the remaining sugar, and remaining egg. Stir in candy. Drop by dollops over batter. With a knife, swirl the batter to the top to create a marbled effect. Bake 40 to 45 minutes, or just until set. Cool completely in baking dish on a wire rack. Cut into bars.
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