Fudge Ball Cookies

Jen B


These are so good. If you make them, you should make a double batch. If I could eat them, I could probably down half of them! They are kind of like a fudge brownie. They have such a good flavor. Make sure you don't over bake them. I usually try to get them into balls pretty quickly because the mix starts to dry out a little. They make about 2 doz, but I make mine 1 oz, so I only get 23. You can also get the cocoa mix in cherry and also mint. And these are great with extra fine chopped pecans. You gotta try em! Hope you like them. Enjoy!


★★★★★ 1 vote

10 Min


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  • 1/2 c
    (1 stick) butter
  • 1 1/2
    squares semi-sweet chocolate
  • 3/4 c
  • 1
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 2 c
    all purpose flour
  • ·
    caramel sea salt hot cocoa mix (for rolling)
  • ·
    extra fine sugar (for rolling- can also use regular)

How to Make Fudge Ball Cookies


  1. Melt butter with chocolate in saucepan over low heat; cool.
  2. While this is cooling, gather all your ingredients together.
  3. Add sugar, egg, vanilla, and salt; mix thoroughly by hand.
  4. Add chocolate mixture, and mix again. Stir in flour. (It's easier if you just use a clean hand to mix it after you add the flour).
  5. Shape into balls. I make mine 1 oz. you can make them a teaspoon or tablespoon, whatever you prefer. Roll in sugar, then in cocoa mix, Place on parchment lined cookie sheet (12 to a sheet). Bake at 375* for 8-10 minutes. Do NOT over bake! Mine takes 8 minutes max.
  6. While warm, roll again in white sugar Makes 2 doz. I only get 23 since I make them 1 oz.
  7. Enjoy!

Printable Recipe Card

About Fudge Ball Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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