fudge ball cookies
These are so good. If you make them, you should make a double batch. If I could eat them, I could probably down half of them! They are kind of like a fudge brownie. They have such a good flavor. Make sure you don't over bake them. I usually try to get them into balls pretty quickly because the mix starts to dry out a little. They make about 2 doz, but I make mine 1 oz, so I only get 23. You can also get the cocoa mix in cherry and also mint. And these are great with extra fine chopped pecans. You gotta try em! Hope you like them. Enjoy!
prep time
cook time
10 Min
method
Bake
yield
?
Ingredients
- 1/2 cup (1 stick) butter
- 1 1/2 - squares semi-sweet chocolate
- 3/4 cup sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all purpose flour
- - caramel sea salt hot cocoa mix (for rolling)
- - extra fine sugar (for rolling- can also use regular)
How To Make fudge ball cookies
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Step 1Melt butter with chocolate in saucepan over low heat; cool. -
Step 2While this is cooling, gather all your ingredients together.
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Step 3Add sugar, egg, vanilla, and salt; mix thoroughly by hand.
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Step 4Add chocolate mixture, and mix again. Stir in flour. (It's easier if you just use a clean hand to mix it after you add the flour).
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Step 5Shape into balls. I make mine 1 oz. you can make them a teaspoon or tablespoon, whatever you prefer. Roll in sugar, then in cocoa mix, Place on parchment lined cookie sheet (12 to a sheet). Bake at 375* for 8-10 minutes. Do NOT over bake! Mine takes 8 minutes max.
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Step 6While warm, roll again in white sugar Makes 2 doz. I only get 23 since I make them 1 oz.
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Step 7Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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