Fruity Oatmeal Cookies
Rating:
★★★★★ 1 vote5
Serves:
30 @ 2 cookies a serving
Prep:
20 Min
Cook:
10 Min
Ingredients
-
1 craisins and/or dried cherries and/or dates
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1/4 corange or pineapple juice
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1 choney
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1/3 cbrown sugar,lightly packed
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1/2 ccooking oil
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1/2 cpeanut butter, crunchy
-
2 mediumeggs beaten
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1 tspvanilla or orange flavoring
-
1/2 tspsalt
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2 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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2 coatmeal, uncooked finely chopped
How to Make Fruity Oatmeal Cookies
- Heat oven to 350°F. Lightly grease baking sheet; set aside.
In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine. - In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
- Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.
About Fruity Oatmeal Cookies
Course/Dish: Cookies
