Fruity Oatmeal Cookies

Name: Fruity Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 @ 2 cookies a serving
Ingredients: 1 c raisins and/or dried cherries and/or dates; 1/4 c orange or pineapple juice; 1 c honey; 1/3 c brown sugar,lightly packed; 1/2 c cooking oil; 1/2 c peanut butter, crunchy; 2 medium eggs beaten; 1 tsp vanilla or orange flavoring; 1/2 tsp salt; 2 1/2 c all purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 2 c oatmeal, uncooked finely chopped

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By Brenda Schwab
@bsch

I made mine with half dates and half dried cherries.......so tasty

Rating:

★★★★★ 1 vote5

Serves:

30 @ 2 cookies a serving

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c

raisins and/or dried cherries and/or dates
1/4 c

orange or pineapple juice
1 c

honey
1/3 c

brown sugar,lightly packed
1/2 c

cooking oil
1/2 c

peanut butter, crunchy
2 medium

eggs beaten
1 tsp

vanilla or orange flavoring
1/2 tsp

salt
2 1/2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

baking powder
2 c

oatmeal, uncooked finely chopped
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How to Make Fruity Oatmeal Cookies

Step-by-Step

Heat oven to 350°F. Lightly grease baking sheet; set aside.

In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.

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