Fruity Oatmeal Cookies

Fruity Oatmeal Cookies Recipe

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Brenda Schwab


I made mine with half dates and half dried tasty

★★★★★ 1 vote
30 @ 2 cookies a serving
20 Min
10 Min


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1 c
raisins and/or dried cherries and/or dates
1/4 c
orange or pineapple juice
1 c
1/3 c
brown sugar,lightly packed
1/2 c
cooking oil
1/2 c
peanut butter, crunchy
2 medium
eggs beaten
1 tsp
vanilla or orange flavoring
1/2 tsp
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
2 c
oatmeal, uncooked finely chopped

How to Make Fruity Oatmeal Cookies


  • 1Heat oven to 350°F. Lightly grease baking sheet; set aside.

    In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
  • 2In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
  • 3Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.

Printable Recipe Card

About Fruity Oatmeal Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy

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