fruity oatmeal cookies
★★★★★
1
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I made mine with half dates and half dried cherries.......so tasty
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Ingredients For fruity oatmeal cookies
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1 craisins and/or dried cherries and/or dates
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1/4 corange or pineapple juice
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1 choney
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1/3 cbrown sugar,lightly packed
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1/2 ccooking oil
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1/2 cpeanut butter, crunchy
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2 mdeggs beaten
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1 tspvanilla or orange flavoring
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1/2 tspsalt
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2 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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2 coatmeal, uncooked finely chopped
How To Make fruity oatmeal cookies
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1Heat oven to 350°F. Lightly grease baking sheet; set aside. In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
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2In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
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3Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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