Fruity Oatmeal Cookies
Rating:
★★★★★ 1 vote5
Serves:
30 @ 2 cookies a serving
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1 c
- raisins and/or dried cherries and/or dates
- 1/4 c
- orange or pineapple juice
- 1 c
- honey
- 1/3 c
- brown sugar,lightly packed
- 1/2 c
- cooking oil
- 1/2 c
- peanut butter, crunchy
- 2 medium
- eggs beaten
- 1 tsp
- vanilla or orange flavoring
- 1/2 tsp
- salt
- 2 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- baking powder
- 2 c
- oatmeal, uncooked finely chopped
How to Make Fruity Oatmeal Cookies
- 1Heat oven to 350°F. Lightly grease baking sheet; set aside.
In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine. - 2In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
- 3Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.
About Fruity Oatmeal Cookies
Course/Dish: Cookies
