frostys oatmeal raisin cookies

Name: Frostys Oatmeal Raisin Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar, lightly packed; 2 - eggs; 1-1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 2-3/4 cup(s) rolled oats; 1 cup(s) raisins

30 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 1, 2016

I made these this morning they are really tasty and delicious my friend frostys mom also gave me this recipe give them a try bet you can't eat just one

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 1 dozen

Ingredients

3/4 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar, lightly packed
2 - eggs
1-1/4 cup all purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2-3/4 cup rolled oats
1 cup raisins

How To Make frostys oatmeal raisin cookies

Step 1

Preheat oven to 375.

Step 2

In a large bowl, cream together butter, white sugar and brown sugar until smooth.
Step 3

Beat in the eggs and raisins until fluffy.
Step 4

Stir together flour, baking soda, cinnamon and salt.
Step 5

Gradually beat into butter mixture. Stir in oats and raisins.
Step 6

Drop by teaspoonfuls onto ungreased cookie sheets.
Step 7

Bake 8-10 minutes in preheated oven or until golden brown.
Step 8

Cool slightly, remove from sheet to wire rack. Cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes