Frostys Oatmeal Raisin Cookies

Name: Frostys Oatmeal Raisin Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 dozen
Cuisine: American
Ingredients: 3/4 c butter, softened; 3/4 c white sugar; 3/4 c brown sugar, lightly packed; 2 eggs; 1-1/4 c all purpose flour; 1 tsp baking soda; 3/4 tsp ground cinnamon; 1/2 tsp salt; 2-3/4 c rolled oats; 1 c raisins

By Patsy Fowler
@hellchell1

I made these this morning they are really tasty and delicious my friend frostys mom also gave me this recipe give them a try bet you can't eat just one

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 dozen

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c

butter, softened
3/4 c

white sugar
3/4 c

brown sugar, lightly packed
2

eggs
1-1/4 c

all purpose flour
1 tsp

baking soda
3/4 tsp

ground cinnamon
1/2 tsp

salt
2-3/4 c

rolled oats
1 c

raisins
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How to Make Frostys Oatmeal Raisin Cookies

Step-by-Step

Preheat oven to 375.
In a large bowl, cream together butter, white sugar and brown sugar until smooth.
Beat in the eggs and raisins until fluffy.
Stir together flour, baking soda, cinnamon and salt.
Gradually beat into butter mixture. Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes in preheated oven or until golden brown.
Cool slightly, remove from sheet to wire rack. Cool completely.