Frosted Date Creams

Morgan Chicarelli


Ingredients with a star* are for the Brown Butter Frosting.


★★★★★ 2 votes



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2 1/4 c
sifted flour
1/2 tsp
baking soda
1/2 tsp
1/2 c
butter, softened to room temp
1 1/4 c
packed brown sugar
1/2 c
sour cream
1 tsp
vanilla extract
1 c
dates, pitted and chopped
1 c
pecans, chopped
1/2 c
1 1/2 c
powdered sugar*
4 Tbsp
hot water*

How to Make Frosted Date Creams


  • 1Heat oven to 375 degrees
  • 2Sift together flour, baking soda and salt
  • 3In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
  • 4Blend in the dry mix
  • 5Stir in dates and nuts
  • 6Drop teaspoons onto cookie sheet and bake 10-14 minutes
  • 7Frost Warm (see below for frosting directions)
  • 8For Frosting:
    Brown 1/2 C butter, remove from heat.
    Add 1 1/2 C powdered sugar
    Add 3 to 4 Tablespoons hot water.
    Mix (reheat if needed) until smooth

Printable Recipe Card

About Frosted Date Creams

Course/Dish: Cookies, Fruit Desserts
Hashtags: #Fruit, #cookie

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