Frangipane Cookie Cups
By
Lisa Keys
@blendwell
1
Ingredients
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3 Tbspbutter, unsalted, softened
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1/4 csugar
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1 tspgrated lemon zest
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2eggs
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1 Tbsphoney
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1/4 tspsalt
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1/2 tspalmond extract
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1 1/4 calmond meal
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24whole almonds
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2 Tbsppowdered sugar
How to Make Frangipane Cookie Cups
- Heat oven 350F. Line 24 mini muffin cups with paper liners.
- In a mixing bowl, beat butter and sugar until light and creamy. Add zest, eggs, honey, salt and almond extract; blend well. Add almond meal; blend well.
- Divide batter among prepared cups. Top each with 1 almond.
- Bake 12 minutes or until puffed and golden brown. Cool. Dust with powdered sugar.