Flourless Peanut Butter Cookies

Diane M.


I love cookies! So when I decided to go-low carb, this was a hard thing to give up...Thanks to a friend who gave me this recipe, I no longer feel deprived. My friend passed away this year, but every time I make these I lovingly think of her.
My family loves these just as much as I do(Plus, because these have so much pb, you only need a couple to satisfy your craving...and maybe a little milk:)

★★★★★ 5 votes
3-4 dozen
10 Min
10 Min


2 1/4 c
peanut butter
3/4 c
splenda brown sugar blend (or 1 1/2 cups of regular brn. sugar)
1 tsp
baking soda
2 large
2 tsp
vanilla extract


1Warm oven to 350 degrees and spray cookie sheet with non-stick spray.
2In a lg. bowl beat peanut butter, brown sugar, and baking soda together until smooth.
3Add eggs and vanilla and mix on low just until blended. Dough will be soft and a bit moist.
4Roll one tablespoon of dough into a ball and place on cookie sheet. Space the cookies about 1 inch apart. Flatten with a fork in the traditional pb cookie pattern.
5Bake for 10-11 mins until cookies are firm and puffy, and starting to crack. Let cool about 5 mins and then transfer to cooling racks. Cookies are delicate, but will harden up a bit the longer they sit. These make good cookie sanwiches with chocolate frosting in the middle!

About Flourless Peanut Butter Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy
Hashtags: #Gluten, #Free, #low-carb