flourless peanut butter cookies
★★★★★
1
No Image
My 2 year old grandson is gluten intolerant. Like all little ones, he loves cookies. This is easy to make but they don't last long. Enjoy
►
Ingredients For flourless peanut butter cookies
-
1 cpeanut butter
-
1 csugar
-
1 tspbaking soda
-
1large egg
How To Make flourless peanut butter cookies
-
1Preheat oven to 350* and grease cookie sheets.
-
2Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
-
3Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
-
4Roll 1 teaspoon of dough into a ball and place on cookie sheet.
-
5Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
-
6Bake until puffed and a golden pale, about 10 minutes.
-
7Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
-
8May be kept in air tight container at room temperature for 5 days.
-
9Makes about 2 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT