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flourless peanut butter cookies

★★★★★ 1
a recipe by
Janel Kutzler
Chatham, IL

My 2 year old grandson is gluten intolerant. Like all little ones, he loves cookies. This is easy to make but they don't last long. Enjoy

★★★★★ 1
serves 24
prep time 10 Min
cook time 10 Min

Ingredients For flourless peanut butter cookies

  • 1 c
    peanut butter
  • 1 c
  • 1 tsp
    baking soda
  • 1
    large egg

How To Make flourless peanut butter cookies

  • 1
    Preheat oven to 350* and grease cookie sheets.
  • 2
    Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
  • 3
    Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
  • 4
    Roll 1 teaspoon of dough into a ball and place on cookie sheet.
  • 5
    Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
  • 6
    Bake until puffed and a golden pale, about 10 minutes.
  • 7
    Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
  • 8
    May be kept in air tight container at room temperature for 5 days.
  • 9
    Makes about 2 dozen cookies.

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