flourless peanut butter cookies

(1 RATING)
53 Pinches
Chatham, IL
Updated on Jan 29, 2013

My 2 year old grandson is gluten intolerant. Like all little ones, he loves cookies. This is easy to make but they don't last long. Enjoy

prep time 10 Min
cook time 10 Min
method ---
yield 24 serving(s)

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 - large egg

How To Make flourless peanut butter cookies

  • Step 1
    Preheat oven to 350* and grease cookie sheets.
  • Step 2
    Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
  • Step 3
    Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
  • Step 4
    Roll 1 teaspoon of dough into a ball and place on cookie sheet.
  • Step 5
    Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
  • Step 6
    Bake until puffed and a golden pale, about 10 minutes.
  • Step 7
    Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
  • Step 8
    May be kept in air tight container at room temperature for 5 days.
  • Step 9
    Makes about 2 dozen cookies.

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