Fast & Easy Reese's Cup Cookies

Fast & Easy Reese's Cup Cookies Recipe

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Fran Miller

By
@TchrLdy71

When you need a fast, but cute treat to bring for a cookie party, these cookies fill the bill.

NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=

Rating:
★★★★★ 2 votes
Serves:
Makes 64 little cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
roll of refrigerated chocolate chip cookie dough
64
small reese's peanut butter cups, unwrapped

Step-By-Step

1Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
2Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
3Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
4Remove cookie and paper from pan and cool.

About Fast & Easy Reese's Cup Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #holiday