Real Recipes From Real Home Cooks ®

fast & easy reese's cup cookies

(2 ratings)
Recipe by
Fran Miller
Parkersburg, WV

When you need a fast, but cute treat to bring for a cookie party, these cookies fill the bill. NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For fast & easy reese's cup cookies

  • 1
    roll of refrigerated chocolate chip cookie dough
  • 64
    small reese's peanut butter cups, unwrapped

How To Make fast & easy reese's cup cookies

  • 1
    Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
  • 2
    Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
  • 3
    Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
  • 4
    Remove cookie and paper from pan and cool.

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