Fast & Easy Reese's Cup Cookies

Fast & Easy Reese's Cup Cookies Recipe

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Fran Miller


When you need a fast, but cute treat to bring for a cookie party, these cookies fill the bill.

NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=


★★★★★ 2 votes

Makes 64 little cookies
10 Min
10 Min


Add to Grocery List

  • 1
    roll of refrigerated chocolate chip cookie dough
  • 64
    small reese's peanut butter cups, unwrapped

How to Make Fast & Easy Reese's Cup Cookies


  1. Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
  2. Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
  3. Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
  4. Remove cookie and paper from pan and cool.

Printable Recipe Card

About Fast & Easy Reese's Cup Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #holiday

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