Family Reunion Peanut Butter Cookies

Family Reunion Peanut Butter Cookies Recipe

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Rose Mary Mogan

By
@cookinginillinois

I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it prevents them from getting too dark on the bottom. They are always moist & chewy. So if you are in need of a big batch of great tasting cookies, why not try this recipe, I am sure you will have enough to go around. I promise they will want seconds though.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes about 18 dozen
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 4 c
    buttered flavored crisco
  • 4 c
    chunky peanut butter
  • 3 c
    sugar
  • 3 c
    brown sugar, packed
  • 8 large
    eggs, room temperature
  • 2 Tbsp
    vanilla extract (i prefer madagascar)
  • 4 tsp
    baking soda
  • 4 tsp
    salt
  • 1/4 c
    milk ( i use evaporated)
  • 9 c
    all purpose flour

How to Make Family Reunion Peanut Butter Cookies

Step-by-Step

  1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
  2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
  3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
  4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.

Printable Recipe Card

About Family Reunion Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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