Everything but the Kitchen Sink
photo of Everything But The Kitchen Sink Recipe
unsalted butter, softened
brown sugar, firmly packed
semi sweet chocolate chips
dried fruit, chopped
How to Make Everything but the Kitchen Sink
1Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
2Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
3Beat 2 eggs and add to wet ingredients, along with vanilla
4Combine your dry ingredients: flour, baking soda, baking powder, salt
5Mix the wet with the dry. I used a mixer
6Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
7Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
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About Everything but the Kitchen Sink
Posted: Thu, Aug 25, 2016