Everything but the Kitchen Sink

1
Jennifer S

By
@JenniferMS

This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
16 Min
Method:
Bake

Ingredients

2 stick
unsalted butter, softened
1/2 c
sugar
1/2 c
brown sugar, firmly packed
2 large
eggs
1 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 c
oats, regular

ADD-INS

1/2 c
semi sweet chocolate chips
1/2 c
coconut
1/4 c
raisins
1/4 c
walnuts chopped
1/4 c
dried fruit, chopped

How to Make Everything but the Kitchen Sink

Step-by-Step

  • 1Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
  • 2Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
  • 3Beat 2 eggs and add to wet ingredients, along with vanilla
  • 4Combine your dry ingredients: flour, baking soda, baking powder, salt
  • 5Mix the wet with the dry. I used a mixer
  • 6Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
  • 7Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.

Printable Recipe Card

About Everything but the Kitchen Sink

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids