everything but the kitchen sink
This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.
prep time
20 Min
cook time
16 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups oats, regular
- ADD-INS
- 1/2 cup semi sweet chocolate chips
- 1/2 cup coconut
- 1/4 cup raisins
- 1/4 cup walnuts chopped
- 1/4 cup dried fruit, chopped
How To Make everything but the kitchen sink
-
Step 1Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
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Step 2Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
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Step 3Beat 2 eggs and add to wet ingredients, along with vanilla
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Step 4Combine your dry ingredients: flour, baking soda, baking powder, salt
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Step 5Mix the wet with the dry. I used a mixer
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Step 6Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
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Step 7Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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