europa bars

Name: Europa Bars
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 18 1/4 ounce(s) box white cake mix; 2 cup(s) oatmeal; 1/2 cup(s) brown sugar, firmly packed; 1 large egg; 1 cup(s) vegetable oil; 16 ounce(s) caramel ice cream topping

(2 RATINGS)

182 Pinches 5 Photos

Teresa Jacobson

New Orleans, LA

Updated on Dec 11, 2011

I was given this recipe by my good friend's daughter, Kelsey. She says "omg they are delicious!" So of course, I just had to have the recipe. She also told me they are named for Jupiter's moon, Europa. Maybe because they are out of this world!?! They certainly are scrumptious and addicting! So make a batch and call some friends over!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

18 1/4 ounces box white cake mix
2 cups oatmeal
1/2 cup brown sugar, firmly packed
1 large egg
1 cup vegetable oil
16 ounces caramel ice cream topping

How To Make europa bars

Step 1

Preheat oven to 350 degrees F. Spray 13 x 9 baking pan with nonstick coating.

Step 2

In a large bowl, combine cake mix, oatmeal and brown sugar until well blended.
Step 3

Stir in egg and oil until well blended.
Step 4

Press half of dough into bottom of prepared pan; press to edges and make an edge.
Step 5

Spread caramel sauce over dough in pan. Crumble remaining dough on top of caramel sauce.
Step 6

Crumble remaining dough on top of caramel sauce.
Step 7

Bake in preheated oven for 30 minutes. Allow to cool entirely before slicing. ENJOY!
Step 8

Nutritional info-- 405 calories per serving 18g fat (3.9g saturated) 14mg cholesterol 345mg sodium 59.4g carbs (1.4g dietary fiber 18.5g sugars) 3.9g protein
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