Real Recipes From Real Home Cooks ®

english toffee balls

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 6 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For english toffee balls

  • 1/2 c
    powdered sugar
  • 3 3/4 oz
    pkg. vanilla instant pudding
  • 1 c
    butter or margarine, softened
  • 2 c
    all-purpose flour
  • 1 Tbsp
  • 1 tsp
  • 3
    3/4-oz. chocolate coated toffee bars, crushed
  • powdered sugar

How To Make english toffee balls

  • 1
    Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.

Categories & Tags for ENGLISH TOFFEE BALLS: