ENGLISH TOFFEE BALLS

English Toffee Balls

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    powdered sugar
  • 3 3/4 oz
    pkg. vanilla instant pudding
  • 1 c
    butter or margarine, softened
  • 2 c
    all-purpose flour
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 3
    3/4-oz. chocolate coated toffee bars, crushed
  • ·
    powdered sugar

How to Make ENGLISH TOFFEE BALLS

Step-by-Step

  1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.

Printable Recipe Card

About ENGLISH TOFFEE BALLS

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free



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