english toffee balls

Name: ENGLISH TOFFEE BALLS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) powdered sugar; 3 3/4 ounce(s) pkg. vanilla instant pudding; 1 cup(s) butter or margarine, softened; 2 cup(s) all-purpose flour; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 3 - 3/4-oz. chocolate coated toffee bars, crushed; - powdered sugar

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 23, 2013

Really good

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prep time 20 Min

cook time 20 Min

method Bake

yield Makes 6 dozen

Ingredients

1/2 cup powdered sugar
3 3/4 ounces pkg. vanilla instant pudding
1 cup butter or margarine, softened
2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 - 3/4-oz. chocolate coated toffee bars, crushed
- powdered sugar

How To Make english toffee balls

Step 1

Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.
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