easy pie -poppers

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy! Recipe and photo by "Betty" Crocker!

★★★★★ 1 Review
serves 24 pieces
prep time 30 Min
cook time 15 Min

Ingredients For easy pie -poppers

  • 1 box
    pillsbury pie crust
  • 1/2 c
    pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
  • 1/2 c
    powdered sugar
  • 4 Tbsp
    milk or water
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How To Make easy pie -poppers

  • 1
    Heat oven to 450^. Remove pie crust from pouches; unroll on work table. Cut each crust into 12 even pieces. Place 1 teaspoon filling on each piece.
  • 2
    Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup. Repeat with remaining dough.
  • 3
    Bake 11-14 minutes or until golden brown. Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.
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