easy pie -poppers

Name: Easy Pie -Poppers
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 1 box(es) pillsbury pie crust; 1/2 cup(s) pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly; 1/2 cup(s) powdered sugar; 4 tablespoon(s) milk or water

(1 RATING)

814 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 7, 2012

"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy! Recipe and photo by "Betty" Crocker!

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 24 pieces

Ingredients

1 box pillsbury pie crust
1/2 cup pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
1/2 cup powdered sugar
4 tablespoons milk or water

How To Make easy pie -poppers

Step 1

Heat oven to 450^. Remove pie crust from pouches; unroll on work table. Cut each crust into 12 even pieces. Place 1 teaspoon filling on each piece.

Step 2

Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup. Repeat with remaining dough.
Step 3

Bake 11-14 minutes or until golden brown. Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes